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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 06:08 PM | #1 |
Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
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A healthy grilled chicken wrap (with pRon)
I pounded out some chicken breast and season them with lemon garlic herb seasoning and a little bit of olive oil. I then put these chicken breast on the grill 550 degrees. I then slice the chicken, a little tomato and place into low carb wraps with a balsamic vinaigrette dressing.
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Thanks from:---> |
01-22-2013, 06:10 PM | #2 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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looks great!
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-22-2013, 06:25 PM | #3 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Looks good and healthy! Nice Job!
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Los Mexi"Q"tioners BBQ Team |
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01-22-2013, 06:39 PM | #4 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Good looking wraps
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-22-2013, 06:41 PM | #5 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looks great, that is basically my lunch every day. It helped me drop 50lb's.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-22-2013, 06:43 PM | #6 |
Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
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Thanks from:---> |
01-22-2013, 08:21 PM | #7 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks great!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-23-2013, 02:24 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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PerPhect!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-23-2013, 04:36 AM | #9 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Love it!
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01-23-2013, 06:47 AM | #10 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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This makes it "LEGAL" to eat a fattie this weekend.....right??
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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01-23-2013, 07:40 AM | #11 |
Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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Excellent! Low fat, healthy, and you covered all the food groups in one neat tasty package.
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18.5 WSM 18.5 Jack Daniels OTS Weber Genesis |
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01-23-2013, 08:10 AM | #12 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Awesome!!! Thanks!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-23-2013, 08:18 AM | #13 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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That looks awesome. I would put a thin line of El Yucateco hot sauce inside for some spice.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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01-23-2013, 09:12 AM | #14 |
Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
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i will be making these again. I think throwing in some mandarin orange slices will go great with it as well
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