Masters KFC and biscuits

Smokey Al Gold · 03-02-2011, 07:34 AM

So after seeing Phu's threads on masters KFC lately I got the itch to make me some. I texted ninja squirrel and asked for masters secret recipe and spices. Turns out there are 659 elements to masters recipe plus one he couldn't tell me so I cheated again and used a store bought spicy chicken fry mix. I'll try masters recipe one day soon hopefully. Dusted the legs with yardbird then dipped them in the batter and then rolled in the dry mix. They don't look very appetizing before you cook them. Got the kettle to 450ish and sprayed the grate good with cooking spray. Then sprayed the legs with the canola oil spray real good. Added a chunk of pecan and got cooking. I flipped them at around the 22:30 mark and sprayed the other side with cooking spray and let them go. Took about 45 minutes and they were ready. I should have pulled them a little sooner they got a little dark. Or maybe it was the smoke wood. Either way they rocked. Oh yeah cooked a little cheddar cheese sausage also. Plated it all with yukon gold cheesy mashed potatoes and biscuits. It was a good meal.

If you haven't tried Gore's/Masters kettle fried chicken do so now!

Johnny_Crunch · 03-02-2011, 07:35 AM

I like what I see! Looks great!

Phubar · 03-02-2011, 07:40 AM

This thing is addicting huh Al?

Probably I'm gonna try Mister Bob's Chicken Cordon Bleu coating next.
That looked good too!

Nice colour on the outside!

DaveMW · 03-02-2011, 07:41 AM

I saw Phu's post the other day and it had my mouth watering too. I plan to make this on Thursday. Looks great!

aquablue22 · 03-02-2011, 07:52 AM

Sure looks good!

Gore · 03-02-2011, 08:00 AM

Forget about those 659 herbs and spices. Those look great! I think Al is REALLY the Master.

NCsmoker · 03-02-2011, 08:06 AM

Dang looks good to me to except for the peice with the bite out of it.

RAZORBACK JIM · 03-02-2011, 08:24 AM

Nice cook!!!

Jim

Smokey Al Gold · 03-02-2011, 08:29 AM

Quote:

Originally Posted by Phubar

This thing is addicting huh Al?

Probably I'm gonna try Mister Bob's Chicken Cordon Bleu coating next.
That looked good too!

Nive colour on the outside!

It's very addicting. This is the first time I tried smoke wood with this and you were right. It didn't really seem to penetrate the batter much but it sure didn't hurt the finished product. Plus I like the smell of pecan while I'm drinking a cold one.

JONESY · 03-02-2011, 08:33 AM

Looks awesome. Here’s a stupid question, is the batter and the dry mix the same thing? One just has liquid added to it?

Smokey Al Gold · 03-02-2011, 08:34 AM

Quote:

Originally Posted by Gore

Forget about those 659 herbs and spices. Those look great! I think Al is REALLY the Master.

Thanks! I'm no master I was just contracted out by master for those several episodes. You need to make some more of this and post some pics for us! I learn alot from your posts and I'm sure everyone else here does too.

Smokey Al Gold · 03-02-2011, 08:36 AM

Quote:

Originally Posted by JONESY

Looks awesome. Here’s a stupid question, is the batter and the dry mix the same thing? One just has liquid added to it?

Yes this dry mix recipe has you make the batter then roll the battered pieces in the dry mix at the end. I just follow the directions on the package. Any chicken fry mix should work. Or you could make your own! I just don't know how

Big George's BBQ · 03-02-2011, 08:47 AM

I would love to hit that

JasonBB · 03-02-2011, 08:54 AM

wow that looks great,i/ gonna be trying that

Gore · 03-02-2011, 09:10 AM

Quote:

Originally Posted by Smokey Al Gold

Thanks! I'm no master I was just contracted out by master for those several episodes. You need to make some more of this and post some pics for us! I learn alot from your posts and I'm sure everyone else here does too.

Thanks Al, but you and Phubar are blowing me away on this stuff. Right now I'm too busy to do much. I've been traveling on weekdays and when I'm home on weekends, all I have time to do is prepare throwdown entries. If Chris would slow down with all these extra throwdowns, I might have some time to cook something.

03-02-2011, 07:34 AM	#1
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Masters KFC and biscuits So after seeing Phu's threads on masters KFC lately I got the itch to make me some. I texted ninja squirrel and asked for masters secret recipe and spices. Turns out there are 659 elements to masters recipe plus one he couldn't tell me so I cheated again and used a store bought spicy chicken fry mix. I'll try masters recipe one day soon hopefully. Dusted the legs with yardbird then dipped them in the batter and then rolled in the dry mix. They don't look very appetizing before you cook them. Got the kettle to 450ish and sprayed the grate good with cooking spray. Then sprayed the legs with the canola oil spray real good. Added a chunk of pecan and got cooking. I flipped them at around the 22:30 mark and sprayed the other side with cooking spray and let them go. Took about 45 minutes and they were ready. I should have pulled them a little sooner they got a little dark. Or maybe it was the smoke wood. Either way they rocked. Oh yeah cooked a little cheddar cheese sausage also. Plated it all with yukon gold cheesy mashed potatoes and biscuits. It was a good meal. If you haven't tried Gore's/Masters kettle fried chicken do so now! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

03-02-2011, 07:35 AM	#2
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	I like what I see! Looks great! __________________ J Crunch

03-02-2011, 07:40 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	This thing is addicting huh Al? Probably I'm gonna try Mister Bob's Chicken Cordon Bleu coating next. That looked good too! Nice colour on the outside! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador Last edited by Phubar; 03-02-2011 at 10:42 AM..

03-02-2011, 07:52 AM	#5
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	Sure looks good! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

03-02-2011, 08:00 AM	#6
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Forget about those 659 herbs and spices. Those look great! I think Al is REALLY the Master. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

03-02-2011, 07:41 AM	#4
DaveMW is One Chatty Farker Join Date: 07-31-10 Location: Livngston, Montana	I saw Phu's post the other day and it had my mouth watering too. I plan to make this on Thursday. Looks great!

03-02-2011, 08:06 AM	#7
NCsmoker Knows what a fatty is. Join Date: 12-04-10 Location: Huntersville, NC	Dang looks good to me to except for the peice with the bite out of it. __________________ Doug

03-02-2011, 08:24 AM	#8
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn	Nice cook!!! Jim __________________ BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110

03-02-2011, 08:33 AM	#10
JONESY is one Smokin' Farker Join Date: 04-20-09 Location: Oakland twp / Houghton Lake, MI	Looks awesome. Here’s a stupid question, is the batter and the dry mix the same thing? One just has liquid added to it? __________________ Life is to short for green tea and tofu; pass me another half rack and a beer…

03-02-2011, 08:47 AM	#13
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would love to hit that

03-02-2011, 08:54 AM	#14
JasonBB Knows what a fatty is. Join Date: 12-02-10 Location: Canada	wow that looks great,i/ gonna be trying that

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