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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2012, 12:26 PM
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#1 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Chicken thighs with finger Stickin' Sauce
I must first say Thank you to Brother Patio Daddio
 for the recipe Finger Stickin' Chicken sauce. I want to also thank Brother Third Eye for his tutorial on Cupcake Chicken. This will be the prep part of the post as I will add on to this later today with finished PRON  Now this is a take on cupcake chicken along with a sweet and spicy sauce. The real resemblance to cupcake is that I scrape all the fat off of the skin. I use bone in thighs, remove the skin, scrape fat add some rub to the chicken then put the skin back on and add a dusting of rub. Up to this point you can grill as normal, and enjoy sans sauce. But remember to hot sear the skin side at the end. This chicken comes out moist, flavorful and with a beautiful bite through skin. For today's adventure I used coarse cracked pepper, sea salt and sweet Hungarian Paprika for my rub. My wife so likes this chicken that I decided to take it another step and add the sweet paprika to the rub and the Finger Stickin' Sauce at the end.The first picture is of all the ingredients including the sauce. The second shows a cleaned skin and thigh, alongside, on the left, one ready to be cleaned. The last picture is the sauce complete and the chicken ready for a little rest in the ice box. Stay tuned as the finish is yet to come. Thanks, for viewing today's adventure Bluesman
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:31 AM.. |
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12-08-2012, 12:58 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I've said it before and I'll say it again, that finger stickin' chicken sauce is THE BOMB!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-08-2012, 01:20 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You allready got me at the image of Pickapeppa!
Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-08-2012, 01:44 PM
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#4 | |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-08-2012, 02:44 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thighs are my favorite part of the chicken too.. also LOVE pickapeppa. Lookin' great so far!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-09-2012, 09:03 AM
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#8 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Finished PRON
Well the chicken with sauce was a huge hit. This goes into the recipe files. Included in the photo are the sauced and some non sauced thighs, Grilled taters, fresh bread and some Danish Puff. I cooked up a storm last night.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:31 AM.. |
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12-09-2012, 02:38 PM
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#10 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Wow, Nice cook
And Bake How do you use the Pickapeppa in a Bloody never tried it b-4
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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12-10-2012, 03:34 PM
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#13 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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SHUT THE PHARKIN DOOR!!!!!!!//.......
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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12-10-2012, 03:45 PM
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#14 | |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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