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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2011, 07:32 PM | #1 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Chicken Breast - Simply marvelous sweet and spicy
No pr0n sorry...
Tonight we decided to make calzones and I wanted chicken. Just for the hell of it, I took out the Simply marvelous sweet and spicy rub and coated the chicken before grilling it. I let it sit for maybe 15 minutes with the rub on it. Then took the breast and threw it on the grill. Bout 10 minutes later I pulled it, cubed it and took a piece just to try. You see, this was my first encounter with this rub. HOLY FARKIN' CRAP IS THAT GOOD STUFF. It is not spicy at all - my wife hates hot/spicey but really liked it. It had a mild almost teryaki like flavor to it. I HIGHLY recommend it for skinless chicken. GO GET SOME BOYS!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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12-06-2011, 12:12 PM | #2 |
Knows what a fatty is.
Join Date: 02-28-11
Location: Crestview, FL
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Good stuff, I just used it on some bacon wrapped shrimp, very tasty!
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Florida, where we skip the crappy seasons! XL BGE |
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12-06-2011, 01:40 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Thanks for the review. I am glad your chicken boob was Simply Marvelous
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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