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BBQ Brethren Team Mentoring *On Topic Only* From the Backyard to the American Royal... thats our motto. Here is a place for those interested in Competition BBQ, but not yet ready to venture out alone can hook up and help out our veteran teams to see what its like on "The Dark Side". More instructions inside. |
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07-09-2009, 09:00 PM | #1 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Newbie lookin to help out......(Indiana)
I just saw this thread!!!
I'm no where NEAR ready to compete myself (I don't think) but I'd LOVE to see what it's all about. I just went to the KCBS site and the following comps are in my neck of the woods: Jasper Straussenfest BBQ Contest Jasper, IN 7/31-8/1 Madison Ribberfest BBQ, Blues & Balloons Madison, IN 8/21-8/22 Bean Blossom Blues, Brews & BBQ Nashville, IN 8/28-8/29 Anyone planning on cooking at any of these? I'm a damn hard worker, and would love to help someone out if they're willing to show a newbie what it's all about. Let me know. Thanks!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
07-10-2009, 01:51 PM | #2 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Come up to Michigan. Lowell is this weekend and Grand Rapids in 2 weeks. If I remember right Mooresville is right near Indy. If so you live very close to one of the best mentors there is - Dave Stamper. You should look him up and see if he's looking for a helper. He'll probably be doing the cotnests you have listed. I think Dave is on here sometimes and he's also on the BBQ Forum sometimes.
But like I said you're welcome to hang out and do chores for me anytime. It's an open invite to people and 2 or 3 is fine. Looks like I may have 2 helpers already for GR.
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Ford Retired competition cook. BBQ mentor. |
07-12-2009, 12:54 AM | #3 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
I'll try and look up Dave Stamper. Thanks for the tip! Yeah, I work in Indianapolis. Only about 15-20 minutes away. I'll try and search him out on the site.....see if I can. Thanks a lot for the offer. Don't even know exactly where GR is off the top of my head. I'll look into details and let you know. Weekend of 7/25-7/26?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-12-2009, 01:13 AM | #4 |
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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I am a first timer cooking, in the madison ribberfest doing the backyard comp. Hope to see you there.
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07-15-2009, 04:35 PM | #5 |
Full Fledged Farker
Join Date: 10-31-05
Location: Hudson, OH
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I just signed up for the Jasper contest. Your welcome to come out and work with us. Let me know.
We're also cooking at Madison. Don't know about Nasville although we cooked at the contest last year.
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1. Jamie Geer Large Trailer Mounted Pit 2. Klose Fajita Grill 3. Jedmaster 3660 Champion 4. Primo Oval 5. Stumps GF 223 6. FEC 100 7. Backwoods Smoker - Fatboy 8. Traeger Texas Grill (BBQ 075) |
07-15-2009, 11:26 PM | #6 |
On the road to being a farker
Join Date: 06-12-09
Location: Louisville Ky
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Double D can I send Pork Chop up there to learn something ?? He's high maint but loyal as a puppy.
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JUICY BUTTS BBQ, Southern Yankee, 1979 DJ-5 Smokey JeeP, Cookshacks, Masterbuilts, FEC100 |
07-16-2009, 07:53 AM | #7 |
Full Fledged Farker
Join Date: 10-31-05
Location: Hudson, OH
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Sure send him over. Just make sure he brings some of that good KY pizza you guys are all talking about on the forum. Sure would like to try some!
__________________
1. Jamie Geer Large Trailer Mounted Pit 2. Klose Fajita Grill 3. Jedmaster 3660 Champion 4. Primo Oval 5. Stumps GF 223 6. FEC 100 7. Backwoods Smoker - Fatboy 8. Traeger Texas Grill (BBQ 075) |
07-16-2009, 04:00 PM | #8 | |
On the road to being a farker
Join Date: 06-12-09
Location: Louisville Ky
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Quote:
See ya in October.
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JUICY BUTTS BBQ, Southern Yankee, 1979 DJ-5 Smokey JeeP, Cookshacks, Masterbuilts, FEC100 |
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07-16-2009, 05:47 PM | #9 |
Full Fledged Farker
Join Date: 10-31-05
Location: Hudson, OH
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Woa, that's some serious pizza. I like it simple, pepporoni and italian sausage. How much weight is that going to add? And one last question. How do you stay so skinny eating like that? I'd like to know the secret.
See you in October! Dallas aka Big D
__________________
1. Jamie Geer Large Trailer Mounted Pit 2. Klose Fajita Grill 3. Jedmaster 3660 Champion 4. Primo Oval 5. Stumps GF 223 6. FEC 100 7. Backwoods Smoker - Fatboy 8. Traeger Texas Grill (BBQ 075) |
07-16-2009, 05:59 PM | #10 | |
On the road to being a farker
Join Date: 06-12-09
Location: Louisville Ky
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Quote:
Skinny ?? Keepin Pork Chop on task and out of trouble wears it off of me.
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JUICY BUTTS BBQ, Southern Yankee, 1979 DJ-5 Smokey JeeP, Cookshacks, Masterbuilts, FEC100 |
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07-23-2009, 06:05 AM | #11 |
On the road to being a farker
Join Date: 07-18-09
Location: Brunswick, Ohio
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good lord thats not a Pizza!!! Thats a Brick!!!! LOL 16 pounds?? WOW!!!!
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07-23-2009, 09:14 AM | #12 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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I have had the Super Sicilian and could only eat 2 pieces. Best pizza I ever had. It has been too long ago and I can sense a visit to Impellizeri's coming very soon.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
07-23-2009, 12:24 PM | #13 |
On the road to being a farker
Join Date: 06-12-09
Location: Louisville Ky
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Dale let me know when. I'll meet you out there. We will let Pork Chop keep that nasty ole Wicks for himself.
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JUICY BUTTS BBQ, Southern Yankee, 1979 DJ-5 Smokey JeeP, Cookshacks, Masterbuilts, FEC100 |
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