|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-19-2013, 11:06 AM | #16 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
|
It took every bit of concentration I had. LOL
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
|
02-19-2013, 11:12 AM | #17 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Great lookin' bacon Joe!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
02-19-2013, 11:29 AM | #18 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
|
How long did you smoke it for?
|
|
02-19-2013, 11:38 AM | #19 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
|
About 6-7 hours. Would have like to have gone longer, but got tired of fighting all the wind.
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
|
02-19-2013, 11:49 AM | #20 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
|
Awesome Bacon!!
|
|
Thanks from:---> |
02-19-2013, 11:56 AM | #21 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
Outstanding.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
Thanks from:---> |
02-19-2013, 12:08 PM | #22 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
That's a great looking batch!
After going back & forth between sweet and savory bacon, I've decided I like the savory better. Haven't done any in a little while - I need to get my arse to the store and get some belly. Nice pix there too!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
02-19-2013, 01:56 PM | #23 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
|
That's some fine looking bacon there! If I didn't have a couple of kgs curing in the fridge right now I'd go out and get some to start curing!
__________________
Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun |
|
Thanks from:---> |
|
|