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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 05:35 PM | #1 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Superbowl Sunday cook pr0n
Spent the day giving the WSM a workout...started with pit beef for lunch. bottom round, S&P, cooked over RO lump and pecan at ~325° to IT of 120, reverse sear, sliced thin. Not bad, but a little tough.
pit beef.jpg Made a batch of beer bread (thanks jeanie!): beer bread.jpg for dinner, stuffed peppers--stuffed with a mixture of ground venison and ground lamb (~2:1)--seasoned with garlic salt and some dehydrated onion, wrapped in bacon, and cooked over RO lump with cherry at ~250° until the stuffing was ~145° peppers.jpg Also did a stuffed cabbage--stuffed with a mix of rice, black beans, and chopped onion(thanks to landarc on that one). Cooked with the peppers...wasn't finished when the theywere done, so we'll be eating that later this week. cabbage.jpg grabbed some rhubarb from the freezer and made a strawberry-rhubarb crumble for dessert (my 5 year old was awfully excited--he's fond of grabbing a stalk from the yard, and having himself a snack in the summer) rhubarb.jpg time for a beer
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Matt...Sauk City, WI |
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02-03-2013, 05:38 PM | #2 |
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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Nice!!
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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02-03-2013, 05:53 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice spread!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 06:02 PM | #4 |
Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
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That looks good, can you save me some?
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02-03-2013, 06:22 PM | #5 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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looks like you've got a bit of drive...not sure there'll be any left by the time you get here
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Matt...Sauk City, WI |
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02-03-2013, 06:28 PM | #6 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Go Matt GO!!!! Looks great man!
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Kettleheads Anonymous Charter Member |
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02-03-2013, 11:17 PM | #7 |
On the road to being a farker
Join Date: 04-12-12
Location: southern Wisconsin
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Ill be over for left overs
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Wisconsin, Out drinking your state since 1848 |
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02-03-2013, 11:21 PM | #8 |
is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga
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Is the WSM ok to use lump in now? I read that you werent supposed to use lump in the WSM. If that has changed, I will be using lump!
Good looking cook!
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Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-03-2013, 11:34 PM | #9 |
is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
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I've used lump in mine many times over the years.
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18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B] |
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02-04-2013, 12:40 AM | #10 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Cheeeeee-----it!!!
Looks great! |
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02-04-2013, 02:17 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice work man!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-04-2013, 07:53 AM | #12 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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I've only ever used lump in mine. why was it not ok to use lump?
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Matt...Sauk City, WI |
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02-04-2013, 08:14 AM | #13 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Looks good!
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02-04-2013, 08:45 AM | #14 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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That all looks good!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-04-2013, 09:20 AM | #15 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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This came up last year. Someone had posted that the WSM manual said not to use lump. I checked my old manual front to back and found no such reference. Turns out this warning was only in non-US WSM manuals.
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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