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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2013, 11:27 PM | #781 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Let us know if you will be open this weekend.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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12-28-2013, 03:08 AM | #782 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang hope you got it fixed!!!
And I'm sick of cooking!!!! (not really) So I need to try some of your Q If there's anyway I can help PM me, I can be there in an hour with my cooker, just offering Brother.
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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12-28-2013, 04:40 AM | #783 |
Found some matches.
Join Date: 04-10-13
Location: amsterdam
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2014 is comming and I sure hope 2014 will treats you better! It WILL!
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12-28-2013, 09:04 AM | #784 | |
On the road to being a farker
Join Date: 11-17-13
Location: Temecula, CA.
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After reading that the smoker broke down, I was thinking that maybe he should have a plan B like a trailer or something just in case the smoker breaks and it takes a week or so to get parts? Just a thought |
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12-28-2013, 09:49 AM | #785 | ||
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Unfortunately I won't be. Contractor called last night and said he's waiting on some parts that are stuck in Lansing, and the ice storm they got delayed the delivery. It's always something...
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Thanks from:---> |
12-28-2013, 10:25 AM | #786 |
On the road to being a farker
Join Date: 12-26-13
Location: Memphis
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Brutal read, sorry for all the turmoil and challenges getting this thing off the ground. Best wishes to you for 2014 and thanks for all the updates.
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12-28-2013, 12:17 PM | #787 |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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What happened that the contractor needs parts? I thought the mechanical was signed off and you just needed the health inspector to sign off as well? I had figured that guy was gone all week for Christmas vacation.
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LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater |
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12-28-2013, 12:50 PM | #788 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Nice write up.
http://www.leaderpub.com/2013/12/12/...ig-restaurant/
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from:---> |
12-28-2013, 01:46 PM | #789 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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It's a bunch of horsecrap is what it is. But I'm sure I've pissed off enough people that this should be expected. |
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Thanks from: ---> |
12-28-2013, 03:16 PM | #790 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Glad to hear the pit is up and running. but if you ever need any help or need to borrow my Lang just ask. I'm always willing to help out.
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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Thanks from:---> |
12-28-2013, 03:46 PM | #791 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Sounds like there is real light at the end of this tunnel.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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12-28-2013, 03:51 PM | #792 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Thanks for stopping in, Neil. It was a pleasure to meet you and your wife. And hope you liked the brisket.
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Thanks from:---> |
12-29-2013, 03:22 AM | #793 |
Got Wood.
Join Date: 07-23-13
Location: Alamo, Ca.
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Marubozo, stop and take a breath, then give those cute little piglets of yours some extra love. I'm sure the are worried about their daddy.
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Ranch Kettle, 22.5 OTS, 18.5 WSM, Mini WSM, S 330 Genesis gasser, Kat BBQ rev flow offset patio |
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Thanks from:---> |
12-29-2013, 05:20 AM | #794 | |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Any brethren out there that gets close to Soutwest Michigan needs to stop by and support our brother and truly enjoy some delicious bbq. The wife and I are lucky enough to live only about 25 miles northwest of the Prized Pig BBQ restaurant and we go right pass by on our way to Sam's Club in Mishawaka, IN as we did yesterday afternoon. When we saw the lights on and a car in the lot we stopped to check it out and were greeted by Jeremy (Marubozo) and given the grand tour then gratefully accepted a sampling of a brisket point he had just taken off his Souther Pride. Excellent moist, tender, juicey brisket with a great crunchy bark. Great job MARUBOZO. You will be a success.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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Thanks from: ---> |
12-29-2013, 08:10 AM | #795 |
Found some matches.
Join Date: 09-20-10
Location: Louisville, KY
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I don't live close enough, but I think it would be cool for the brethren to set a date after the Prized Pig is open to have a group meal there and raise some attention. Set it for the first Saturday after opening and everyone that's close enough goes, maybe get some media coverage if enough people can make it.
I've been following this saga and it pains me to see it drag out when it seemed like you really had all the bases covered from the beginning and went in with eyes wide open. Good times are coming, they have to be. |
1 members found this post helpful. |
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