Equipment Test / Cook Sunday Pron - Page 3

Friscoag · 02-26-2013, 09:22 PM

What was the liquid with the onions? Beer? Beef broth?

caliking · 02-26-2013, 09:40 PM

You're right - those plates look atrocious. I'll take care of those leftovers so you don't have to suffer any more.

Just kidding, of course. I can only wish my brisket looked as bad as yours :)

MeetMeatsMeat · 02-26-2013, 09:45 PM

Nice rig!

John Bowen · 02-27-2013, 07:14 AM

Quote:

What was the liquid with the onions? Beer? Beef broth?

2 Cups of seasoned beef broth

Quote:

Nice rig!

Thanks! I love my Tucker Cooker and I hardly know it is behind my vehicle when I tow it somewhere.

thoraudio · 02-27-2013, 08:07 AM

Nice grub.

Oldbob · 02-27-2013, 08:27 AM

Everything Look Great !! Looks like a Very Successful Cook !!

HankB · 02-27-2013, 08:30 AM

Naked fatty - simplicity exemplified and delicious

I thought your pictures look fine. Don't forget that some of these other guys are pros and I'm sure that guys like landarc have forgotten more about photography and styling food than I will ever know. I don't let it stop me. What does stop me is that I hate to open the cooker any more than absolutely necessary and then once the food is plated, my priorities suddenly change.

Terry The Toad · 02-27-2013, 11:53 AM

Quote:

Originally Posted by John Bowen

Thank you for looking but for the life of me I don't know how you all cook and take pictures at the same time.

I am camera-challenged too.

John Bowen · 02-27-2013, 12:02 PM

LOL !!!

I know how to use a camera my issue is I find it hard to work / cook and remember to take the pictures in a way to make sense to post! Then you have to remember to wipe your hands before you pick up the camera or not to waste time taking pictures while your meat gets cold. You have to remember not to put you camera down on the hot grill rack or in a pot of sauce.

It could get stressfull!

LOL!!!!

Big M1ke · 02-27-2013, 05:11 PM

Quote:

Originally Posted by John Bowen

Wingman for the past 12 years keeping an eye on things!

Awesome dog!

John Bowen · 02-28-2013, 05:01 PM

He is awesome and he has been by my side for the past 12 years. I don't think I could cook anything unless I am stepping over him.

In a house full of women he is a lifeline!

02-26-2013, 09:22 PM	#31
Friscoag Knows what a fatty is. Join Date: 01-17-13 Location: Frisco, texas	What was the liquid with the onions? Beer? Beef broth? __________________ (2) Large BGE

02-26-2013, 09:40 PM	#32
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	You're right - those plates look atrocious. I'll take care of those leftovers so you don't have to suffer any more. Just kidding, of course. I can only wish my brisket looked as bad as yours :) __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

02-27-2013, 08:07 AM	#35
thoraudio On the road to being a farker Join Date: 06-29-11 Location: Prattville, Alabama	Nice grub. __________________ Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville

02-27-2013, 08:27 AM	#36
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	Everything Look Great !! Looks like a Very Successful Cook !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-27-2013, 08:30 AM	#37
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	Naked fatty - simplicity exemplified and delicious I thought your pictures look fine. Don't forget that some of these other guys are pros and I'm sure that guys like landarc have forgotten more about photography and styling food than I will ever know. I don't let it stop me. What does stop me is that I hate to open the cooker any more than absolutely necessary and then once the food is plated, my priorities suddenly change. __________________ Weber Crazy

02-26-2013, 09:45 PM	#33
MeetMeatsMeat Got Wood. Join Date: 07-01-12 Location: OR	Nice rig!

02-27-2013, 12:02 PM	#39
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	LOL !!! I know how to use a camera my issue is I find it hard to work / cook and remember to take the pictures in a way to make sense to post! Then you have to remember to wipe your hands before you pick up the camera or not to waste time taking pictures while your meat gets cold. You have to remember not to put you camera down on the hot grill rack or in a pot of sauce. It could get stressfull! LOL!!!!

02-28-2013, 05:01 PM	#41
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	He is awesome and he has been by my side for the past 12 years. I don't think I could cook anything unless I am stepping over him. In a house full of women he is a lifeline!