MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-24-2013, 07:13 PM   #1
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default PopCorn

OK, I'm a big fan of Popcorn...buttery, salty, cheesy, caramel...love them all....
I also like to season my Popcorn with various BBQ rubs as well...
How do you like your Popcorn?
Got any killer recipes to share???

__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Thanks from:--->


Old 07-24-2013, 07:21 PM   #2
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
Default

Tried some Yardbird the other night. Not bad, but I didn't like the sweet. I am old school. I like real butter and salt, that's all. Now I gotta make some, it's like a Jedi Mind Trick! Fark!
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:22 PM   #3
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Tish taught me cinnamon and sugar.
I also like lemon and honey/golden syrup

I did a thread on this beloved subject too, cuzzin N8, but long ago.

HTH
http://www.bbq-brethren.com/forum/sh...hlight=popcorn
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:30 PM   #4
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

That's a good thread, thanx!!!

By the way I pop my corn in olive oil with a few pats of butter melted
in it...

Quote:
Originally Posted by buccaneer View Post
Tish taught me cinnamon and sugar.
I also like lemon and honey/golden syrup

I did a thread on this beloved subject too, cuzzin N8, but long ago.

HTH
http://www.bbq-brethren.com/forum/sh...hlight=popcorn
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:31 PM   #5
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
Default

Stop this now!
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:35 PM   #6
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Thanks N8!!!
Because my new popcorn popper (recommended by Chicagokp and is American simple brilliance!!!) instructs NOT to use OO...and I LOVE OO.
Next batch, I'm using EVOO!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:36 PM   #7
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

I thought this was going to be about Mr.Sutton!!






Anyway, I like just straight up salt and butter.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:36 PM   #8
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Quote:
Originally Posted by N8man View Post
That's a good thread, thanx!!!

By the way I pop my corn in olive oil with a few pats of butter melted
in it...
What's your heat source? It used to be a gas burner here.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:39 PM   #9
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

If you havent tried it, put popcorn in a bowl with space.
Trickle golden syrup over the popcorn, squeeze a lemon or lime and toss, repeat.Pinch of salt.
Totally great!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from: --->
Old 07-24-2013, 07:43 PM   #10
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

Quote:
Originally Posted by Toast View Post
What's your heat source? It used to be a gas burner here.
I use the electric stovetop and a big ol' pot and vented lid...
two tablespoons olive oil
one tablespoon melted butter
1/2 cup popcorn

heat the oil on high with a few kernels till they pop
cut the heat down just a bit and add the 1/2 cup
shake till popping stops...
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:44 PM   #11
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
Default

My popcorn popper is a sauce pan, I use evoo, and leave the top ajar so that the popped kernels don't steam. The steam make them tough and hard. Heat the oil with 3 kernels in the oil. When the three kernels pop, add the rest of the corn, and let her rip. Salt, and butter ( melted and cooled ) when the popping is done! My favorite way to piss off my dentist!
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:48 PM   #12
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Here's how me and the kids like it:
1. Squeeze lime juice on it, with some hot sauce.

2. Same as number one, but we drip some pickle juice on it. Instead of hot sauce, we use chili powder.

3. Lawry's seasoned salt and butter.

We have a thing for sour and salty and spicy. The juices will make the popcorn a bit soggy, but still good as there will still be plenty of crunchy corns in there.

I once tried some drizzled with a balsamic vinegar reduction. Just vinegar and sugar reduced in a pan till it's like syrup. Good stuff too!

Most times, we eat it as is with a pickle on the side.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 07:50 PM   #13
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Good thread! I love popcorn.I have never made it from scratch. I love movie theater buttered popcorn. I have to believe that popcorn popped in bacon grease is awesome, even if it can kill me.

I'm not much into sweet popcorn. Small amounts are okay.

I need to follow this thread. Thanks N8.

CD
caseydog is offline   Reply With Quote


Thanks from:--->
Old 07-24-2013, 08:04 PM   #14
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by caseydog View Post
Good thread! I love popcorn.I have never made it from scratch. I love movie theater buttered popcorn. I have to believe that popcorn popped in bacon grease is awesome, even if it can kill me.

I'm not much into sweet popcorn. Small amounts are okay.

I need to follow this thread. Thanks N8.

CD
There's an idea...............popcorn drizzled with bacon grease INSTEAD of butter! We all gotta die someday!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Thanks from: --->
Old 07-24-2013, 08:11 PM   #15
firefighter4634
is one Smokin' Farker
 
Join Date: 05-09-11
Location: Moville Iowa
Default

We love popcorn is our house. My favorite additive to put a splash or two or maybe three shacks of Tabasco sauce in the oil pryer to cooking.
__________________
BWS Fatboy
firefighter4634 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts