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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2014, 11:34 PM | #1 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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She's cooking again for me....
Sunday I relaxed all day. Maribel wanted some ribs and got everything ready.
WSM ready with little pieces of peach. Mixed up the cowboy rub and bacon molasses seasoning for the ribs. They are done. Smoked at 235-245 took about 4 hours. Garlic bread Our neighbors stopped by and we had a great dinner. They loved the food. Unfortunately we forgot the plated pics. But it was bbq beans and potato salad. We had some old school music playing. Something to slow dance. Here's the link to this song if interested. Thanks for stopping by. Tony and Maribel
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-23-2014, 11:54 PM | #3 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Looks good! That was a quick cook at that temp. She's becoming the rib expert in your household!
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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06-23-2014, 11:58 PM | #4 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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They weren't thick ribs. Plus they were in foil for 2 hours. I did the tooth pick test and it was good.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-24-2014, 12:04 AM | #5 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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I see. I usually get the meatiest ones I can find and don't wrap. Cook at 250 usually takes about 4.4-5 hrs.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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Thanks from:---> |
06-24-2014, 12:59 AM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks delicious. Nice work Maribel.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-24-2014, 06:35 PM | #11 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Not much of a bark. But had a great flavor.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-24-2014, 07:57 PM | #12 |
is one Smokin' Farker
Join Date: 08-22-13
Location: Bealeton, Va
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You're a lucky guy for sure!!
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Larry Wolfe ---------------------------- [URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL] |
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06-24-2014, 08:05 PM | #13 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Dayum, you're living the good life!
Looks great!
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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06-24-2014, 08:08 PM | #14 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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I wish my wife would cook for me.
She does a fine job Tony.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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06-24-2014, 08:11 PM | #15 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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