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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2010, 03:18 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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Good bbq video
Found this video on another site, it is about 40 minutes long, Pretty good info about wood fired pit bbq (whole hog)
http://vimeo.com/1535389
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JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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01-28-2010, 04:41 PM
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#2 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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I've watched this video a couple times in the last year. This is really a good video - take the time to watch it! Thanks for posting it. The producer of this video (Joe York) made another like it. It's posted in the resources potion of our web page. Check it out as well.
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John 21:9 |
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