Brontosaurus Pr0n

ApronGuy · 09-04-2007, 10:11 AM

How come it is no one told me about the joys of beef ribs? Seems like everyone gets caught up in the categories of competition que ... baby backs and spares, but the large and lonely beef rib gets ignored.

I was surprised to see that two giant slabs of the beef ribs were the same prices as one tiny rack of baby backs. I suppose that's because I'm sitting in the middle of beef country, but still. The flavor was unbelievable. I cooked them for about 6 hours and didn't foil them. Good thing, because after that 6 hours, the meat had pulled back from the bone far enough to give us nice handles for eating.

Harbormaster · 09-04-2007, 10:15 AM

That's a fine looking dinosaur rib there AG.
Makin me hungry.

BigAl · 09-04-2007, 10:21 AM

Good looking beef.

When I have looked at them in stores here, they all appear to have had the meaty parts scooped out by some sort of machine before the got packaged, so I thought farkem. I would buy some if they some meat on them.

Bigmista · 09-04-2007, 12:21 PM

Same here. It's almost impossible to find some meaty beef ribs. They are trimmed to where you can see the bones before they are cooked. I'd make them more often if it was worth the effort.

Puppyboy · 09-04-2007, 12:24 PM

That's a meaty lookin bone.

ApronGuy · 09-04-2007, 12:34 PM

Quote:

Originally Posted by Puppyboy

That's a meaty look bone.

Yep. God blessed Texas.

these were very meaty.

HB-BBQ · 09-04-2007, 12:55 PM

Quote:

Originally Posted by Bigmista

Same here. It's almost impossible to find some meaty beef ribs. They are trimmed to where you can see the bones before they are cooked. I'd make them more often if it was worth the effort.

There is a butcher shop down here in Huntington called Beef Palace that sells the REAL ones. I have never tried them but saw them in the case last time I was there.

BBQchef33 · 09-04-2007, 01:03 PM

we just picked up 20lbs of em for Tonto. Restaurant Depot sells em between $2.40 - 2.89/lb., You get 4 racks of 3 bones in each.. we do em just like briskets, and one rack is a meal for 4. good stuff... think they may just be on this weeks menu.

bbqjoe · 09-04-2007, 01:14 PM

We serve them as a special every now and then.
We have been calling them Brontosaurus ribs over two years now.
For those that don't know, they are not the same as those standard gleaned bones you find at the grocery.
They are actually the full beef short rib.
Normally you will find them cut into three or four inch sections.

vr6Cop · 09-04-2007, 03:24 PM

Quote:

Originally Posted by BBQchef33

we do em just like briskets

Please elaborate.

tonto1117 · 09-05-2007, 05:02 AM

Quote:

Originally Posted by BBQchef33

we just picked up 20lbs of em for Tonto. Restaurant Depot sells em between $2.40 - 2.89/lb., You get 4 racks of 3 bones in each.. we do em just like briskets, and one rack is a meal for 4. good stuff... think they may just be on this weeks menu.

Gonna cook em' up this weekend.....mmmm, can't wait or believe Iv'e never tried them before.

09-04-2007, 10:11 AM	#1
ApronGuy On the road to being a farker Join Date: 08-02-06 Location: Austin, TX	Brontosaurus Pr0n How come it is no one told me about the joys of beef ribs? Seems like everyone gets caught up in the categories of competition que ... baby backs and spares, but the large and lonely beef rib gets ignored. I was surprised to see that two giant slabs of the beef ribs were the same prices as one tiny rack of baby backs. I suppose that's because I'm sitting in the middle of beef country, but still. The flavor was unbelievable. I cooked them for about 6 hours and didn't foil them. Good thing, because after that 6 hours, the meat had pulled back from the bone far enough to give us nice handles for eating. __________________ [B]Site:[/B] [URL="http://www.meninaprons.net"]www.meninaprons.net[/URL] [B]Gear:[/B] NBS Bandera, NBS "black diamond" smoker, Weber Kettle, Char-Broil/TEC Grill, ECB,

09-04-2007, 10:15 AM	#2
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	That's a fine looking dinosaur rib there AG. Makin me hungry. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

09-04-2007, 10:21 AM	#3
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO	Good looking beef. When I have looked at them in stores here, they all appear to have had the meaty parts scooped out by some sort of machine before the got packaged, so I thought farkem. I would buy some if they some meat on them. __________________ Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL]

09-04-2007, 12:21 PM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Same here. It's almost impossible to find some meaty beef ribs. They are trimmed to where you can see the bones before they are cooked. I'd make them more often if it was worth the effort. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

09-04-2007, 12:24 PM	#5
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas	That's a meaty lookin bone. __________________ www.facebook.com/BarkinDawgsBBQCatering

09-04-2007, 01:03 PM	#8
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	we just picked up 20lbs of em for Tonto. Restaurant Depot sells em between $2.40 - 2.89/lb., You get 4 racks of 3 bones in each.. we do em just like briskets, and one rack is a meal for 4. good stuff... think they may just be on this weeks menu. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

09-04-2007, 01:14 PM	#9
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona	We serve them as a special every now and then. We have been calling them Brontosaurus ribs over two years now. For those that don't know, they are not the same as those standard gleaned bones you find at the grocery. They are actually the full beef short rib. Normally you will find them cut into three or four inch sections.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
This might be the BEST.........(Pr0n)	smokeyokie	Q-talk	6	08-08-2011 10:47 PM
pr0n from last night	bigwilluk	Q-talk	11	01-14-2009 12:00 PM
My very first pr0n	bigwilluk	Q-talk	25	01-06-2009 11:22 AM
My first Pr0n!	BigBarry	Q-talk	4	12-27-2006 08:11 AM
More porn( Brontosaurus ribs)	bbqjoe	Q-talk	18	04-02-2006 02:46 PM