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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2012, 04:57 PM
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#1 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Tips on grilling flank steak?
Flank steak tips? I've never cooked it before- what do you recommend? High heat? Reverse Sear?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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12-14-2012, 05:04 PM
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#2 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Personally I do high heat char on both sides but it keeps the center moist. Too much heat too long turns it into jerky. Cut against the grain.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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12-14-2012, 09:03 PM
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#3 | |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Quote:
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-14-2012, 09:16 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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http://www.bbq-brethren.com/forum/sh...d.php?t=148087
I had the same question a month ago and got a ton of great replies. Mine turned out great, yours will too!
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Kettleheads Anonymous Charter Member |
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12-14-2012, 09:27 PM
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#5 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yep! Hot and fast! And it takes on a good marinade too, I love to soak mine in teriyaki, comes out great.
And don't overcook it, rare and medium rare is real good.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-14-2012, 09:31 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Marinate, grill on HOT ARSE DIRECT HEAT for only about 1 minute per side, let rest and slice against the grain.
Alton Brown's does similar with skirt steak HERE, which is a similar cut.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-15-2012, 03:31 AM
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#7 | |
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is one Smokin' Farker
  Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
http://www.tailgatejoe.com/joes-favorite-marinades/
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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12-15-2012, 03:40 AM
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#8 | |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Quote:
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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