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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2012, 11:24 AM | #1 |
On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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I just love this forum....thanks and happy holidays
I'm no master, but I can produce fine quality meats at the end of the day.
I've learned far more knowledge here than I have given. I just want to give a heart-felt thanks to this forum and to those those that keep it going. The general (and detailed) knowledge to be found here is unsurpassed. I hope other people find this site...and learn from it as much as I have. Happy holidays Brethren... |
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Thanks from: ---> |
11-29-2012, 11:27 AM | #2 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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I love you guys too.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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11-29-2012, 11:30 AM | #3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Awww! Group hug!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-29-2012, 11:38 AM | #4 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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What's nice is you can go back into your statistics and look back at your first posts and see how far you've come. I've been here since Feb. of 08 and laugh when I read the old posts and what I thought real bbq was. Well the stuff I made that is.
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11-29-2012, 11:40 AM | #5 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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You can't have my budlight Sb-80
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~Ren~ Fat Kids Club Founding Member |
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11-29-2012, 11:42 AM | #6 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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You are right, there is a ton of information here. When I 1st came here I had no idea what true BBQ was. I asked a bunch of redundant questions and was helped every time. Now I can actually offer advice to someone else.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-29-2012, 11:44 AM | #7 |
On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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11-29-2012, 01:05 PM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Me three. I have pretty good knowledge about bbq but you can never acquire enough knowledge.This site is my reference guide in anything related to good food. Let's just say I was about 75% but now I'm slowly climbing up. Thanks to you all.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-29-2012, 04:34 PM | #9 |
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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I agree, this is absolutely the best BBQ info on the web. Thank you Landarc for introducing me to this forum.
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11-29-2012, 05:18 PM | #10 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I agree with ya'll, Great site, Great people, great info!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-29-2012, 05:27 PM | #11 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I've been cooking for a long time, been a member here for about a month now. Think I've learned in a month more than I did the last ten years. I like getting and giving help but most of all I love everyone's honesty. Thanks brethren!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-30-2012, 06:03 AM | #12 | |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Quote:
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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