My fatty is wide and thick! (pron)

bbqchicken

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• Jan 1, 2012

• #1

This was my first attempt at a fatty. My wife made a Hawaiian style with ham and pineapple. I made one with roasted bell peppers, onion and cheese. Next time I will add a lot more filling and use less bacon. Don't get me wrong I love the bacon but I do not want to have a heart attack in a few months.:laugh: They both tasted fantastic!

I cooked them on my UDS at about 230° until it reached 165°.

 

martyleach

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• Jan 1, 2012

• #2

Looks awesome! I think I made one very similar to yours...
http://www.bbq-brethren.com/forum/showpost.php?p=1594518&postcount=1

They look great! I have learned not to eat them but to give them to neighbors and friends. You get lots of postive feedback, they owe you and your cholesterol stays down..... Nice job

 

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stubshaft

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• Jan 1, 2012

• #3

Nice looking "flattie" Looks good though!

 

bbqchicken

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• Jan 1, 2012

• #4

hey marty! I stole your idea about the peppers! thanks :thumb:

 

Phrasty

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• Jan 1, 2012

• #5

They both look damn good! :thumb:

Cheers

 

bbqchicken

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• Jan 1, 2012

• #6

stubshaft said:

Nice looking "flattie" Looks good though!

Click to expand...

thanks, I like my women that way too :shock:

 

bigabyte

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• Jan 1, 2012

• #7

It's all about the girth!:thumb:

 

martyleach

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• Jan 1, 2012

• #8

I am truly honored that you took my idea on the peppers. Thanks!
Marty

bbqchicken said:

hey marty! I stole your idea about the peppers! thanks :thumb:

Click to expand...

 

O

Ole Man Dan

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• Jan 2, 2012

• #9

The fat 'Fatty' is similar to what I do.
I use peppers,onions and cheese on my Breakfast 'Fatty'.
I also like a Spinach, Jalapeno and Cheese 'Fatty'.

 

Phubar

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• Jan 2, 2012

• #10

Nice job!

 

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James Montigny

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• Jan 2, 2012

• #11

Meat Candy!

 

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buccaneer

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• Jan 2, 2012

• #12

I gotta do this....and soon! :hungry:

 

DaveMW

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• Jan 2, 2012

• #13

MMMMm a fatty. I am about due to make another one. Thanks for the reminder. :thumb: