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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2014, 03:45 PM | #271 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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The only difficult part about maintainence vs normal pellet pits is cleaning. Since it doesn't use the traditional solid deflector plate that you can't just foil and peel. However, the fact that it doesn't have that plate is a big part of why it performs so well. So scrapeing the HMS plate and cleaning out the drippings in the bottom are the toughest part, but you don't need to do that very often since the grease drains out. A puddly knife and 10 minutes every month or two (depending on how much you use it) is all you need to do. Well worth the benefits it has on cooking performance.
Sure, it's not cheap, but it's an investment. Now a grill you will replace every two, three, five, ten years, but one you can keep for a lifetime. It gets very humid here in the summer, but I keep my unit in the garage when not in use. Some people leave these in the elements and the hopper is designed well enough that water shouldn't get it. But I always like to keep mine sheltered when not in use. They are more impressive in person than in pictures.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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05-09-2014, 06:40 PM | #272 |
Is lookin for wood to cook with.
Join Date: 06-06-13
Location: lake worth fl
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Well I ordered my unit today. Very excited. 1500 on its way!!!!!
Ordered half pallet of pellets and grill grates The only thing is I had to go silver as they were sold out of orange and I don't want to wait. Hopefully silver looks as good as orange does Should have unit in a about a week Last edited by larryfl1; 05-09-2014 at 09:15 PM.. |
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05-11-2014, 07:02 PM | #273 |
Is lookin for wood to cook with.
Join Date: 06-06-13
Location: lake worth fl
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I have a cooking question when using the 1500
When cooking a turkey or whole or split chickens how would you cook with the hms? And temp ? Ribs pork butt and brisket are pretty much straight forward I think but when cooking the birds that would be a higher temp how would you set it up from your experience? Also how critical is leveling on the 1500 as my patio has some pitch to it Thanks |
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05-11-2014, 10:12 PM | #274 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I've never been good at consistently greeting poultry skin bite through, so I may not have the best answer. But you can cook the bird wherever, then set the bird over the HMS plate and open it to finish the bird and hit it with some direct heat.
As far as leveling, you want the stack end slightly lower than the hopper end so the grease drains away from the firepot and out of the pit properly.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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05-12-2014, 02:25 PM | #275 |
is one Smokin' Farker
Join Date: 05-12-09
Location: Sperry, OK
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You want to make sure the grease drains out and not towards your fire pit. For turkey and chicken I cook hotter 300 to 350 .. Skin is better and there still is plenty of smoke.
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Jesse Movin' The Chains BBQ TEAM "Xquelibur" Black badazz Yoder Cimarron Custom Yoder Frontiersman II and YS1500 Reverse FEC 100 & Right Handed FEC 100 1 UDS Desert Thermapen W/ American flag Green Thermapen KCBS & PNWBA CBJ |
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05-12-2014, 02:52 PM | #276 | ||
Full Fledged Farker
Join Date: 09-09-13
Location: Branford, CT
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Quote:
Quote:
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Yoder Smokers YS1500, Weber Genesis Gasser |
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05-12-2014, 04:37 PM | #277 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
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Do you happen to know who manufactures the cart for that thing? (I'm assuming yoder outsources that part.)
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too many cookers. don't judge me, you're a junkie too. |
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05-12-2014, 07:31 PM | #278 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I don't know for sure, but I would guess it's made in house. I know for sure they are painted in house.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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05-23-2014, 11:09 PM | #279 |
Is lookin for wood to cook with.
Join Date: 06-06-13
Location: lake worth fl
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This thread has gone quiet. Any new updates
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05-23-2014, 11:29 PM | #280 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Nothing new other than the usual great food this pit cooks. Cooking ribs on it tomorrow and I know they will be great, they always are. Yoder has got this pit nailed so I don't think there is much to update really. I still use it all of the time.
Did you get your pit yet? If so how are you liking it?
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-24-2014, 12:46 PM | #281 |
Got Wood.
Join Date: 08-08-09
Location: Ocala Florida
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NU, You ever get any grill grates to use in place of your expanded grate?
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06-24-2014, 01:32 PM | #282 |
Full Fledged Farker
Join Date: 06-16-14
Location: Meridian, ID
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That thing is beautiful! I've always wanted to try a pellet cooker and Yoder would be where I go. I am considering getting either a gravity or pellet for comps just because of their consistency on temps.
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Lang Patio 48, WSM 22 & 18 Last edited by SD_Smoker; 06-24-2014 at 05:42 PM.. |
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06-24-2014, 04:03 PM | #283 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
For the direct cooks I do on my YS1500 for just my family, sliding the HMS open has worked very well and suits our needs.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-24-2014, 05:49 PM | #284 |
On the road to being a farker
Join Date: 01-21-11
Location: pink hill n.c.
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Nice looking pit enjoy it !!!
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Bubba Keg ,Bq Grills gravity fed smoker ,Weber grills |
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06-25-2014, 07:09 AM | #285 |
is One Chatty Farker
Join Date: 12-23-13
Location: DFW, TX
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Well I was all set to buy a vertical smoker, just trying to decide between charcoal or stick, and now there's a third contender.
I'm not sure how I feel about a pellet cooker, but the results you're getting are exactly what I'd like to have. And the versatility saves me needing to buy a smoker and a grill. It's going to be a tough decision. One question, if you were loading up with say 8lb butts, how many could you fit on both grates? |
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Tags |
food pron, pellet cooker, pellet grill, pellet smoker, smoke, Yoder, Yoder Smokers, Yoder YS1500 |
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