hav
is one Smokin' Farker
Remember the Apple tree that grew in Brooklyn? << http://www.bbq-brethren.com/forum/showthread.php?t=80965&highlight=apple+tree >>
Well, I decided to cut some chunks and filled my WSM with regular KF and Apple for a Hot-n-Fast Brisket.
Here is the 12.5lbs packer I picked up at RD for $2.25 a pound after the first 2 and a half hours, I foiled it up and put it back in for another 2 hours.
Here is the Point all chunked and sauced going back in the smoker for another 2 hours!
Here is the sliced flat, juicy like ‘fuhgeddaboudit’, rubbed with John Henry’s Texas Brisket Rub!
Well, I decided to cut some chunks and filled my WSM with regular KF and Apple for a Hot-n-Fast Brisket.
Here is the 12.5lbs packer I picked up at RD for $2.25 a pound after the first 2 and a half hours, I foiled it up and put it back in for another 2 hours.
Here is the Point all chunked and sauced going back in the smoker for another 2 hours!
Here is the sliced flat, juicy like ‘fuhgeddaboudit’, rubbed with John Henry’s Texas Brisket Rub!