kgoings
Well-known member
Any suggestions on store bought brands? Do you buy them pre-cooked, what temp do you target?
Hot Links
- Thread starter kgoings
- Start date
Bigdog
somebody shut me the fark up.
We have had many such discussions on hot links. Here is just one of them. http://www.bbq-brethren.com/forum/showthread.php?t=42558&highlight=hot+links
Most of us don't like the store bought ones. I cook them for about 1-2 hours at 225 because I throw them on all over the place in the smoker to use up the last available spaces so temps can very greatly in a vertical smoker like I use. I just pull them when the look done.
Most of us don't like the store bought ones. I cook them for about 1-2 hours at 225 because I throw them on all over the place in the smoker to use up the last available spaces so temps can very greatly in a vertical smoker like I use. I just pull them when the look done.
bigabyte
somebody shut me the fark up.
Yesterday it was all about curing, today it's all about Hot Links!
Desert Dweller
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Ground Pork of any type, 165 degrees for me.
pahutchens
is one Smokin' Farker
I buy hot Italian sausages then dip them in Buffalo sauce then smoke em
