UDS air cook

EatonHoggBBQ · Mar 1, 2009

Did a air cook on my UDS last night, just to try it out. The darn thing works. Can you believe that?

Put legs on my Klose basket.

Fits perfect.

After about three hours.

Temp holding steady at 250 with just the ball valve open. Dial thermo is just through the lid, digital thermo is at grate level.

Now all I gotta do is throw the meat to it, and maybe a paint job.

Bbq Bubba · Mar 1, 2009

I cooked some air last night also, how did yours taste? :twisted:

EatonHoggBBQ · Mar 1, 2009

Bbq Bubba said:
I cooked some air last night also, how did yours taste? :twisted:

It was a very light meal. How was yours?

BBQ Grail · Mar 1, 2009

Time and temp please for air!

Do you sauce?

And if you don't have a smoker handy can you just cook the air in the oven.

smooookin · Mar 1, 2009

Did you foil?

bigabyte · Mar 1, 2009

Your air must be real small out there, I didn't see anything in the pics.

Weiser · Mar 1, 2009

What are you using for a Mop?
Did you air smoke any sides?

Just curious.

Weiser

Rookie'48 · Mar 1, 2009

bigabyte said:
Your air must be real small out there, I didn't see anything in the pics.

If he would've been in LA you could see the air

.

Bbq Bubba · Mar 1, 2009

EatonHoggBBQ said:
It was a very light meal. How was yours?

Sorta unfilling.

trp1fox said:
Time and temp please for air!

Do you sauce?

And if you don't have a smoker handy can you just cook the air in the oven.

No, it's not the same, but a crockpot and some liquid smoke work rather well.

smooookin said:
Did you foil?

Foil air???

Silly goose.

bigabyte said:
Your air must be real small out there, I didn't see anything in the pics.

Look again my friend...

Norcoredneck · Mar 2, 2009

Is this a diet thread?

Needs a disclamer "No animals were hurt during this cook"

EatonHoggBBQ · Mar 2, 2009

BBQ Grail said:
Time and temp please for air!
Do you sauce?
And if you don't have a smoker handy can you just cook the air in the oven.

Cooked air for three hrs. @ 250° No sauce, and cookin in the oven just won’t produce the same results.

smooookin said:
Did you foil?

No foil. Thought about using the 321 method but I was in a hurry.

bigabyte said:
Your air must be real small out there, I didn't see anything in the pics.

Look closer at the pic. The UDS is filled to maximum capacity.

Weiser said:
What are you using for a Mop?
Did you air smoke any sides?
Just curious.
Weiser

I did use a mop, but it sorta just ran off. Didn’t smoke any sides. That will be next though.

and adding the disclaimer "No animals were hurt during this cook"

Smoke & Beers · Mar 2, 2009

How about that...I cooked some air last night too on UDS #2 which I completed yesterday....Fired her up about 7pm, temp outside was 20*...I watched from inside...and wouldn't you know it...I burned the heck out of that air...
No pron, so I guess you could say it didn't happen, but next time...there will be proof!

bowhnter · Mar 2, 2009

That air looks good. A little dry though. No cleaning of the grates necessary.

garyk1398 · Mar 2, 2009

man that's one translucent piece of meat! I'm guessing the smoke ring was 3 inches thick! Nice job on the cook and the UDS!

SpammyQ · Mar 2, 2009

I'd breathe that! :mrgreen:

Harbormaster · Mar 2, 2009

This is an intriguing thread.

When you smoke air, do you trim it first? Also, I would like to know how frequently you turn it, if at all?

Have any of you turned it in at a comp in the "Anything But" category?

Weiser · Mar 2, 2009

Good thought.
What would you recommend for a garnish?
Some Judges might think that you were trying to pull sumptin' if you turned in a empty box.

Weiser

Harbormaster said:
This is an intriguing thread.

When you smoke air, do you trim it first? Also, I would like to know how frequently you turn it, if at all?

Have any of you turned it in at a comp in the "Anything But" category?

1_T_Scot · Mar 2, 2009

I like my air boiled better. Crock pot air is pretty good too.

capri man · Mar 2, 2009

did you boil it first??

h20loo · Mar 2, 2009

You Michigan guys keep your smokers going- if the wind is right I could be enjoying a warm front tomorrow!!

UDS air cook

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Weiser

Guest

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

Babbling Farker

Babbling Farker

Take a breath!

somebody shut me the fark up.

Weiser

Guest

is One Chatty Farker

is Blowin Smoke!

is one Smokin' Farker

Similar threads