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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2009, 08:43 PM | #1 |
Knows what a fatty is.
Join Date: 02-20-09
Location: South Carolina
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UDS fuel question
I've been reading through a lot of posts and one thing I don't see is the different types of fuel everyone is burning. I saw on one post they used Red Oak(I think) charcoal and another used cowboy lump. They got two different results.
I used some Kingsford (around 8lbs) and only got around 5.5 hours the other night. I know, I know, every UDS is different. However, could a knowlegeable UDS expert maybe give a guesstimate about the burning capabilities of different types of fuel? Like cowboy lump burns quicker than other types of lump or Kingsford original burns quicker or slower than some different kind. I reload my own ammunition and we have a burn chart for different kinds of powders. Is there anything remotely along those lines available for charcoal? Of course, this might be a stupid question, but I figure it is worse not to ask it . I have been using a gas grill for so long, I don't have any clue when it comes to charcoal. At least give me a clue as to which brands everyone prefers. Thanks |
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02-24-2009, 08:51 PM | #2 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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im a drumhead but we dont burn lump or kingford we burn pellets stay online you will get help
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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02-24-2009, 08:52 PM | #3 |
Got Wood.
Join Date: 02-08-09
Location: Crestview, FL - Hurlburt Field
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Great question....looking forward to some replies.
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UDS; Charmglow-4 Burner w/Rotisserie; Charmglow-3 Burner; RVQ for the Toy Hauler |
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02-24-2009, 09:13 PM | #4 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Typically, Burning 10lbs. of Kingsford briqs and four fist sized Hickory wood chunks, I can get 225*-250* for 14 plus hours.
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02-24-2009, 09:19 PM | #5 | |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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I burned the UDS from last Thursday afternoon, to Sunday afternoon on 15lbs.
of KF and Hickory chunks. I was impressed with how little fuel this thing uses. My firebox is 12x12x6" tall. Filled it up the first day and got 15 hours out of it before adding a bit more the following afternoon. There was still a bunch of unspent fuel in there. Weiser Quote:
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-24-2009, 09:27 PM | #6 |
Found some matches.
Join Date: 02-23-09
Location: marne, michigan
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I'm new, Don't have a uds but probly will soon. But i've smoked fish for years and this winter started smoking other meats, So i was lurking and read about how great lump is so i bought a bag of cowboy, Smoked some ribs and the next day i found a big wad of window screen in my ash pan. After some research i found this.
http://www.nakedwhiz.com/lumpindexpage.htm?bag Look up cowboy, I'll never buy it again. |
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02-24-2009, 09:29 PM | #7 |
Found some matches.
Join Date: 02-23-09
Location: marne, michigan
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I used the rest of the bag to start the fires in my woodstove all winter
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02-24-2009, 09:30 PM | #8 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I use lump in my BDS, 10 pounds will give me about 14 hours of burn time at or below 250° pit temp. I use Royal Oak and also Lazarri Mesquite lump. As far as a lump database goes, yes there is one, here is the link http://www.nakedwhiz.com/lumpindexpage.htm?bag
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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02-24-2009, 09:34 PM | #9 | |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Thus far, I haven't had a problem with it other than,
it burns too hot and too fast. I doubt that I'll purchase anymore of it since my local supplier just closed up shop. There are many other products out there which are much better. Weiser Quote:
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-24-2009, 09:42 PM | #10 | |
Knows what a fatty is.
Join Date: 02-20-09
Location: South Carolina
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Quote:
Super site! that's what I am talking about. I think I had a bad batch of Kingsford. |
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02-24-2009, 10:55 PM | #11 |
Found some matches.
Join Date: 02-23-09
Location: marne, michigan
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I agree with wieser, Too hot and too fast. But in my case it worked out good. Keep in mind i'm not a pro and have a lot to learn, I just jumped on this thread becouse i have some experience with cowboy. Here's a picture of my smoke using cowboy, Superbowl night. Pork loin, abt's and a fattie. Sorry no after pics.
-12* when this pic was taken, This is my normal winter smoking setup but the lump did keep the temps up a lot better than kf did. Now i just need to find a clean lump that isn't made out of chemical soaked lumber thats available around here. |
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02-24-2009, 11:06 PM | #12 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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I use a 50 / 50 mix of RO lump & RO briquetts with wood chunks added for smoke. My coal basket is 13" diameter x 10" tall, sitting 2 1/2" of the bottom of the drum. If I fill the basket to the top it will keep 225* to 240* for over 12 hours. YMMV
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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02-24-2009, 11:19 PM | #13 | |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Holy Crap!
@-12* you need Cowboy Lump! I'll betcha that your camera froze up... Weiser Quote:
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-25-2009, 07:29 AM | #14 |
Found some matches.
Join Date: 02-20-09
Location: Pembroke, MA
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lump vs. briquets?
A question for you UDS guys about stacking/ minion in your drums.
With my CG, I tried Sam's club briquets for a minion burn and found them to give off an unpleasant smoke as they started up throughout the cook. Have others found this or: 1. Does the meat dripping on the fire in a drum negate this effect? 2. Am I worrying about something I shouldn't? Many thanks - Roop |
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02-25-2009, 07:34 AM | #15 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Show us the pellet poopin drum!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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