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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-10-2008, 08:24 PM   #1
clubjoe
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Default Apple Blossom BBQ, St Joe, MO

has anyone cooked in this comp? If so what is your opinion?
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Old 03-10-2008, 09:37 PM   #2
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This will be our first time, Randy. But from what Steph tells me, it's an outstanding contest... very well run and cooker friendly! Looking forward to it.
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Old 03-11-2008, 12:16 AM   #3
clubjoe
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I think I will be sending my money in. See ya all up there.
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Old 03-11-2008, 08:56 AM   #4
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Tom Supple and crew run an EXCELLENT contest! I don't recommend contests unless they are cooker friendly and they TCB, this one does that AND more! The Friday night band is rockin', beer tent, plenty of support from the community. They've even added a people's choice for Saturday.
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Old 03-11-2008, 10:08 AM   #5
clubjoe
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Just received a phone call this morning from Tom. Very nice man. Looks to be a great time and comp. Looks as though we will be vending and selling our BBQ products. (a new rub for pork and of coarse Wicked Good Charcoal). See everyone there.
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Old 03-11-2008, 09:16 PM   #6
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Steph, how many teams do they host up there in St. Joseph?
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Old 03-12-2008, 04:50 PM   #7
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I think GreatGrills cooked it last year and raved about it.
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Old 03-12-2008, 04:59 PM   #8
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They had thirty-something last year??? They're expanding for more peeps.
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Old 03-12-2008, 09:31 PM   #9
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Quote:
Originally Posted by Diva View Post
They had thirty-something last year??? They're expanding for more peeps.
OK cool. By the way, we requested to be next to you guys so you can hold our hand!
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Old 03-12-2008, 09:53 PM   #10
Que'inKC
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Quote:
Originally Posted by clubjoe View Post
Just received a phone call this morning from Tom. Very nice man. Looks to be a great time and comp. Looks as though we will be vending and selling our BBQ products. (a new rub for pork and of coarse Wicked Good Charcoal). See everyone there.

Go Wicked, Go Wicked, Go Wicked...

I've been giving props to your stuff over on the Backwoods forum...
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Old 03-12-2008, 11:13 PM   #11
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You're a good man Jeff. Your commission check is in the mail.
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Old 03-12-2008, 11:14 PM   #12
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Quote:
Originally Posted by clubjoe View Post
You're a good man Jeff. Your commission check is in the mail.
Maybe it will just cost you some of your Pork Rub...
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Old 03-12-2008, 11:35 PM   #13
clubjoe
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Look me up after the Apple Blossom contest. My supplier will be bringing a bunch with him to that contest. He is actually selling it there as a vendor. It is good stuff. At least I like it.
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Old 03-13-2008, 08:58 AM   #14
Que'inKC
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Quote:
Originally Posted by clubjoe View Post
Look me up after the Apple Blossom contest. My supplier will be bringing a bunch with him to that contest. He is actually selling it there as a vendor. It is good stuff. At least I like it.
Sorry for the threadjacking...

Thanks Randy, definitely going to have to try some...
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Old 03-13-2008, 10:21 PM   #15
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Quote:
Originally Posted by Solidkick View Post
I think GreatGrills cooked it last year and raved about it.

It was a great contest...Had a great time...Sorry we will not be able to make it again this year...Good luck to everyone who goes
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