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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2007, 04:21 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-18-07
Location: Kansas City, MO
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St. Louis Spares in KC???
I have had no luck finding them. I can always find spare ribs, but not specifically STL style. I'm gonna try the fish market in Liberty tomorrow(they were closed today).
Guess I will just pick up a brisket to get ready for tomorrow. Anyone know where to get some around KC?
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Charbroil Silver Smoker Charbroil Gas/Charcoal Grill Charbroil Commercial Infrared Grill myspace.com/mynera Gamer Tag for 360: :twisted:Carnal Sanders:twisted: |
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08-27-2007, 04:23 PM
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#2 |
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On the road to being a farker
Join Date: 05-27-07
Location: Peters Colony Texas
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Got a knife? Spares to St Louis conversion takes about 2 minutes.
http://youtube.com/watch?v=H_MGM_RRTUQ
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[FONT=Arial Black]Papa Tom[/FONT] |
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08-27-2007, 04:56 PM
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#3 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
OUCH!!!!!!!!  
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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08-27-2007, 06:36 PM
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#4 | |
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Quote:
Also - if you keep an eye out, full slabs are normally less expensive per pound than St. Lois style - but don't let the excess go to waste - I always smoke the rib tips and trimmings from which I pull the good meat off of for use in baked beans. Now that's some good eatin'! I just had another thought - drop by your neighborhood grocery store and get to know the guy in the meat department. Try to go during the day during the week if you can work that out since you'd most likely be talking to the meat department manager. Just let them know that you're smoking ribs and you're looking to buy some that are trimmed up St. Louis style. All of the meat guys I've ever met are also smoke cookers and can get you what you need.
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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08-27-2007, 06:40 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Triimmings get smoked like everything else at my house. MrsMista loves that knuckle bone.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-27-2007, 06:43 PM
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#6 |
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is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Around here you can figure on adding a dollar a pound if you want a St. Louie trim.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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08-27-2007, 07:23 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I have to stop experimenting and keep it simple. Brian
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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08-27-2007, 08:31 PM
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#8 |
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Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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trimmings are the chefs treats!!! Vwry simple to do. I learned to do it from the folks here with out a demo. give it a try!!!
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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08-27-2007, 08:39 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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If my wife didn't love 'em, you farkers could have ALL the trimmings I'd ever do! Nasty cartilage crap makes me wanna hurl if I get ahold of any of it.
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KCBS Member #14287
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08-27-2007, 08:43 PM
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#10 |
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Full Fledged Farker
Join Date: 08-14-03
Location: Overland Park, KS
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I usually get spares at Sam's club.
I assume you are talking about Liberty Bend fish market? They have the BEST bacon.
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Bandera (with "outhouse" mod) Good-One Model 30-24 Weber Kettle |
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08-27-2007, 09:36 PM
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#11 | |
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On the road to being a farker
Join Date: 05-27-07
Location: Peters Colony Texas
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Quote:
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[FONT=Arial Black]Papa Tom[/FONT] |
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08-27-2007, 10:28 PM
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#12 | |
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Knows what a fatty is.
Join Date: 06-18-07
Location: Kansas City, MO
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Quote:
I guess I'm just gonna smoke the left overs. Not making any beans or anything tomorrow. Might chop some of it up real good and mix in with some ABT's.
__________________
Charbroil Silver Smoker Charbroil Gas/Charcoal Grill Charbroil Commercial Infrared Grill myspace.com/mynera Gamer Tag for 360: :twisted:Carnal Sanders:twisted: |
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08-27-2007, 10:32 PM
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#13 | |
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Knows what a fatty is.
Join Date: 06-18-07
Location: Kansas City, MO
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Quote:
Last year they messed up and gave us salt pork which looks really similar but salty as all get out. That made for some faces Christmas breakfast.
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Charbroil Silver Smoker Charbroil Gas/Charcoal Grill Charbroil Commercial Infrared Grill myspace.com/mynera Gamer Tag for 360: :twisted:Carnal Sanders:twisted: |
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08-27-2007, 11:36 PM
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#14 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Wait a minute. More importantly than how to cut them...what's a KC boy doing asking for St. Louie style ribs! Is someone over there finally ready to recognize the eastern side of the states superiority in the bbq world!
 Governer's Cup Thursday. Nothing like watching a bunch of players who won't make the team decide it. Oh...and as far as on topic, I buy baby backs...so I have no idea. 
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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08-27-2007, 11:50 PM
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#15 | |
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Knows what a fatty is.
Join Date: 06-18-07
Location: Kansas City, MO
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Quote:
Actually, just getting into the whole BBQ game. This is gonna be my third smoke. I like STL cut, cause that's how my favorite BBQ joint serves em. Figured I would give it a shot. As far as Thursday and Chiefs upcoming 07' season.    Let's not get me started. 
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Charbroil Silver Smoker Charbroil Gas/Charcoal Grill Charbroil Commercial Infrared Grill myspace.com/mynera Gamer Tag for 360: :twisted:Carnal Sanders:twisted: |
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