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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2009, 01:53 PM | #3706 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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....that's how it goes and that's how I got most of my stuff.
I like the little table thingy with the thermometers,looks real professional.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-23-2009, 03:11 PM | #3707 |
Knows what a fatty is.
Join Date: 06-30-09
Location: Tupelo, MS
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Help me out here...I've just been using a couple of tin foil baking pans to hold my wood and charcoal (which actually work pretty good but I'd like something more perminant. I found this old chili pot (I think) and drilled some holes in it. Will this work well? Does it need more holes for airflow?
You can see it sits off the ground a little but I'm think Im still gonna put some bricks or something under it. |
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07-23-2009, 03:45 PM | #3708 | |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
My people are almost as good as your people.I found out years ago that it's not always what you know, but who you know. |
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07-23-2009, 04:15 PM | #3709 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
I need to get me one of those lid hangers. Where did ya get it?
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
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07-23-2009, 04:19 PM | #3710 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Rich I think I got it on EBay but there getting hard to find. They are out there but you have to do some searching. I love it.
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07-23-2009, 04:21 PM | #3711 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Coach if you do decide to use that I would put a grate in the bottom so you can shake down any ash so the fire doesn't snuff itself out.
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07-23-2009, 04:25 PM | #3712 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
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07-23-2009, 06:38 PM | #3713 | |
On the road to being a farker
Join Date: 07-10-09
Location: Chicago, Il
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Quote:
Just came across this post from Norcoredneck linking to some of the first UDS posts(before it was called UDS). For all those including myself building a UDS for the first time, this is classic stuff! Thanks Norco and Big Mista. This one too with a step-by-step build: http://www.bbq-brethren.com/forum/sh...ad.php?t=43943 Last edited by jlough69; 07-23-2009 at 07:28 PM.. |
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07-23-2009, 11:03 PM | #3714 |
Is lookin for wood to cook with.
Join Date: 06-17-09
Location: Des Moines, IA
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OK, need a little help here. I think I've attached two pics of my barrel. I'm trying to figure out if I need to burn/grind it out before I move forward. It was closed up and had extra virgin olive oil in it. one pic shows the whole barrel the other shows a spot that I grinded with a wire wheel. I'm thinking it's just straight steel with no liner but I'm second guessing myself and don't want to be serving my family food that I shouldn't be. If anyone has an opinion after looking at these pics I'd appreciate it. I have a pic of the label that I will post next. Thanks
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07-23-2009, 11:10 PM | #3715 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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No offense jlough, but it was called a UDS way before that bro. Search a little more then post facts. OBTW, that is one of the best build posts on the UDS. Norco is way cool!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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07-23-2009, 11:15 PM | #3716 |
Is lookin for wood to cook with.
Join Date: 06-17-09
Location: Des Moines, IA
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Here is the label on the side of the barrel if it means anything. One other side question, the second pic is of my fire box. I used donor bolts and the grate is 3 inches off the bottom. I know Norco suggests that it should be 3.5in but 3 will be fine won't it? Someone just reassure me please. Thanks
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07-24-2009, 01:06 AM | #3717 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Hawk if you are sure that that is all that was in the drum i would build away and use it. I cut a top off a drum for Hook Line and Sinker which had some type of bourbon or wiskey in it. Man It smelled great.
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07-24-2009, 01:58 AM | #3719 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Hawk,the black spot in the 2nd pic is that the spot you've allready grinded?
It probably is bare metal then,you can test it by making it wet. If it rusts you're good to go.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-24-2009, 03:28 AM | #3720 |
On the road to being a farker
Join Date: 04-14-09
Location: Mariahout, Noord-Brabant, Holland
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@HawkeyeQue
My barrel looks the same on the inside. I think its liner because te outside of my barrel have rusty spots around but the inside is all clean. I goning tot burn my barrel next week. Then I know for sure. |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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