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gtr

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 16, 2010
Location
Culver City, CA
I've been seeing a lot of amazing hams around here and figured it'd be cool to put all that cured and smoked pork goodness in a single thread. Home cured, store bought, whatever - it's all good - put 'em up, farkers!


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Who's next? :hungry:
 
Perfect timing!

After reading all the Turkey threads the last couple of days, I'll be lucky to include a cured uncooked ham to this years "Neighbor TDay".

Several neighbors usually throw in for a late dinner with a more relaxed, less busy version of Thanksgiving.

I'm still trying to figure out what to do with this roughly 15# cured, uncooked mother of meat.

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