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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-02-2013, 02:23 PM   #1
Bluesman
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Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
Default Oakridge Rubs the fun never stops

Got a taste of Habanero Death Dust and WOW........ good stuff, gave that bag to a buddy. Doing a tailgate party next Sunday and needed to stock up. KC Mike shipped to me

1 pound bags of Death Dust and Santa Maria
6oz packs of Death Dust (for a friend), Black OPS and Competition Beef and Pork



Let the fun begin. If you haven't tried this stuff you're missing out........Thanks KC Mike...........
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2010 22.5 WSM
Weber Q200
1983 WGA
2010 Brick Red Touch n' Go Performer
Kitchen stove

Last edited by Bluesman; 07-11-2022 at 02:30 AM..
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Old 11-02-2013, 02:31 PM   #2
dwfisk
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Good stuff. Thanks for the post, it is a reminder for me to restock my supply.
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Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

Last edited by dwfisk; 11-02-2013 at 03:11 PM..
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Old 11-02-2013, 02:50 PM   #3
jsperk
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I been thinking about try the Death Dust but not sure if its to spicy. I hate to buy a bag and be to hot for to use.

I do have to get some more Santa Maria, love that stuff.
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Old 11-02-2013, 02:53 PM   #4
Bluesman
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Quote:
Originally Posted by jsperk View Post
I been thinking about try the Death Dust but not sure if its to spicy. I hate to buy a bag and be to hot for to use.

I do have to get some more Santa Maria, love that stuff.
Get the 6oz bag of dust.............It's really good
__________________
2010 22.5 WSM
Weber Q200
1983 WGA
2010 Brick Red Touch n' Go Performer
Kitchen stove
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