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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2013, 02:23 PM | #1 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Oakridge Rubs the fun never stops
Got a taste of Habanero Death Dust and WOW........ good stuff, gave that bag to a buddy. Doing a tailgate party next Sunday and needed to stock up. KC Mike shipped to me
1 pound bags of Death Dust and Santa Maria 6oz packs of Death Dust (for a friend), Black OPS and Competition Beef and Pork Let the fun begin. If you haven't tried this stuff you're missing out........Thanks KC Mike...........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:30 AM.. |
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Thanks from:---> |
11-02-2013, 02:31 PM | #2 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Good stuff. Thanks for the post, it is a reminder for me to restock my supply.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. Last edited by dwfisk; 11-02-2013 at 03:11 PM.. |
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11-02-2013, 02:53 PM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Get the 6oz bag of dust.............It's really good
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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Thanks from:---> |
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