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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2014, 07:36 AM | #916 |
Full Fledged Farker
Join Date: 09-09-13
Location: Branford, CT
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Great news! Hope everything goes smoothly from here on out.
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01-22-2014, 07:38 AM | #917 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Good news! I've been following this adventure here and on Facebook, and I wish you all the best. When my wife and I get up to Michigan this summer, we will be heading on over for sure!
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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01-22-2014, 08:09 AM | #918 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Good news!
So you can run the smoker and cook the meat without the health inspection? Just not sell any product? I never thought of the delay until you mentioned it.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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01-22-2014, 12:08 PM | #919 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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SWEET!!!!! See you tomorrow evening for dinner then
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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01-22-2014, 05:21 PM | #920 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Congratulations and good luck with the opening!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-22-2014, 06:52 PM | #921 |
On the road to being a farker
Join Date: 01-06-14
Location: THE BIG MITTEN
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Congrats. I can't wait until we can get over your way!
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01-22-2014, 07:10 PM | #922 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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I get chest pains every time I open this thread thinking about the road you've traveled, you're a good man with an over abundance of fortitude; it will all pay off - kick ass tomorrow
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Eggs & Kettles |
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01-22-2014, 07:36 PM | #923 |
Got rid of the matchlight.
Join Date: 01-17-14
Location: Olathe, KC
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Great news! Very happy to hear.
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01-22-2014, 08:31 PM | #924 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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I want photos of the opening!!
Good luck
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Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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01-22-2014, 10:35 PM | #925 |
Full Fledged Farker
Join Date: 01-04-14
Location: Las Vegas, Nevada
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OMG.....I'm new to the site. I spent this entire evening reading this thread. It reads like a novel. Good luck and let's get this sucker OPEN.
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01-22-2014, 10:42 PM | #926 |
On the road to being a farker
Join Date: 08-12-13
Location: Fairbanks, Alaska
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I have followed this thread from the beginning. Good luck to the OP and keep us posted on your progress if possible.
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01-23-2014, 08:07 AM | #927 |
Knows what a fatty is.
Join Date: 07-07-12
Location: Gray, GA
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I've been reading this thing since the beginning man and I have to say...Wow. I've been contemplating opening my own place down here and I've been worried about what I might have to deal with or stuff that I didn't account for. This post is such an eye opener and such a wealth of knowledge about the "what might happens."
I hope that right now the updates are going to be few and far between, I've got my fingers crossed that you're slinging meat like a madman today. I thought that since you've obviously been having a pretty rough few months, it might be worth knowing that not only are you making your own dreams happen, but that I think that this thread is helping to shape other people's dreams into something that they can make possible for themselves. I know that it has helped me really understand what I might face when I open up a place and that kind of knowledge is worth more than any amount of money. Just some of the tips you've thrown out, probably not even realizing it, have been helpful for me and I'm sure others who might be thinking of doing the same as you. I know I've changed my business plan in places to account for the possibility of this or that, which I got from reading this thread. I just wanted to let you know that not only are you showing what a man with great patience and resolve can go through and still succeed, but you've also set down a path of ideas and knowledge that people won't find anywhere else, but they can come here and follow and learn if they are willing-- and that's pretty amazing all by itself.
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That's all I cared about too, was getting it right. --R. Lee Ermey |
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01-23-2014, 08:35 AM | #928 |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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He just posted on Facebook that they are officially open today for lunch!!!!
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LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater |
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Thanks from: ---> |
01-23-2014, 08:40 AM | #929 |
Full Fledged Farker
Join Date: 11-20-13
Location: Jackson, NJ
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congrats and good luck
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01-23-2014, 08:43 AM | #930 | |
Knows what a fatty is.
Join Date: 01-19-14
Location: Fukuroi, Japan
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Quote:
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Thanks from:---> |
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