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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-01-2013, 07:40 PM   #1
Newenglandbbqer
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Wtf is a fatty I've only been bbqing for like 4 months now and I can only do it occasionally but I have no freaking idea what a fatty is
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Old 05-01-2013, 07:42 PM   #2
hogzillas
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basically a jimmy dean type sausage log smoked but can be stuffed or seasoned w/ rub
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Old 05-01-2013, 07:42 PM   #3
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Just a sausage log smoked. Some stuff them. Some wrap them in a bacon weave some do both.
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Old 05-01-2013, 07:43 PM   #4
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From the KCQuer Roadmap To The Q-Talk forum (in the stickies section of this forum)

http://www.bbq-brethren.com/forum/sh...5&postcount=11
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Old 05-01-2013, 07:43 PM   #5
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http://www.bbq-brethren.com/forum/sh...d.php?t=123431
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Old 05-01-2013, 07:51 PM   #6
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I stuff, but mix sausage and ground venison... wrap in bacon... cut along the bacon...




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Old 05-01-2013, 08:12 PM   #7
Newenglandbbqer
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Ok it how exactly would one go about making a fatty
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Old 05-01-2013, 08:21 PM   #8
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Old 05-01-2013, 08:21 PM   #9
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Quote:
Originally Posted by Newenglandbbqer View Post
Ok it how exactly would one go about making a fatty
Lots of ways..... A plain JD type sausage log smoked, seasoned with rub, etc. then smoked, flatten it out by hand on some Saran wrap, or put 1.5# ground sausage inside a gallon zip-lock & flatten it out until it fills the bag, then cut the bag off it..... Then you have a 10" x 10"+- "canvas" to make your creation.... Stuff it with whatever you want & smoke/cook it.... I like cinnamon rolls or typical "pizza" style ingredients (pepperoni, cheese, olives, salami, mushrooms, etc)..... OR, go the breakfast fatty route: scrambled eggs, cheese, mushrooms, pre cooked pancakes/waffles, etc..... No rules, other than food safety.
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Old 05-01-2013, 08:30 PM   #10
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Time to let out the inner evil genius and get to work sooner or later
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Old 05-01-2013, 08:43 PM   #11
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Go for it!
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Old 05-01-2013, 08:46 PM   #12
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Originally Posted by Newenglandbbqer View Post
Ok it how exactly would one go about making a fatty
Do a google search at the bottom of the page for "fatty" and you'll get bunches of threads with examples.


MY favorite way to make a fatty is easy...

Buy 1 lb breakfast sausage roll.
Unwrap roll.
Lightly season with desired rub (or not....I've done without too).
Smoke until IT of 160.
Rest, slice, put on crackers, enjoy!

THAT is what we call a NEKKID FATTY!
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Old 05-01-2013, 09:02 PM   #13
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Quote:
Originally Posted by Wampus View Post
Do a google search at the bottom of the page for "fatty" and you'll get bunches of threads with examples.


MY favorite way to make a fatty is easy...

Buy 1 lb breakfast sausage roll.
Unwrap roll.
Lightly season with desired rub (or not....I've done without too).
Smoke until IT of 160.
Rest, slice, put on crackers, enjoy!

THAT is what we call a NEKKID FATTY!
Now that's how you smoke a fatty.
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Old 05-01-2013, 09:37 PM   #14
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Smoked Porkography Stuffed Deliciousness!

Here is my first one

http://www.bbq-brethren.com/forum/sh...d.php?t=159625
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Old 05-02-2013, 07:25 PM   #15
Newenglandbbqer
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Just about evil genius time. I'm probably going to have a heart attack when I eat it. Wonder what would happen if I put skittles in one
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