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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2012, 04:09 PM
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#1 |
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Full Fledged Farker
Join Date: 04-30-11
Location: northern california
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20 chickens had to die for the 49ers
sorry, it had to be done. 20 chickens had to be sacrificed so the 49ers can get a good start to the season. no bad juju for my 49ers.
some wings, desert gold, simply marvelous season all and grape oil.  all seasoned up and ready for the grill.  made a packet of carrots w/ butter and some foiled potatoes.  everyone in the pool.  were cooking now.  blue hog, blues eye and berry pepper jelly.  oh ya, were getting a good crisp on.  done.  and done.  yummy, yummy. thats it.  no bad juju for my 49ers now. the end.
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PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
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08-11-2012, 04:15 PM
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#2 |
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On the road to being a farker
Join Date: 08-04-12
Location: Birmingham, MI
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GO LIONS !!
....and...that looks good !  |
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08-11-2012, 04:16 PM
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#3 |
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Full Fledged Farker
  Join Date: 07-05-12
Location: Acworth, GA
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A reasonable sacrifice. And it appears you honored them well!
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18.5" WSM, Large BGE, Backwoods Party [COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2 [COLOR="Blue"]Blue[/COLOR] Superfast Thermapen |
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08-11-2012, 05:17 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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Go Niners!
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PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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