MIKEMAC
Knows what a fatty is.
I just picked up some boneless pork loin chops at Publix. 3 of them somewhere between an inch and a half and two inches thick. I have some nice pork rub for them. I haven't ever done any on the smoker and I am thinking about trying it tomorrow. Am I wasting my time? I guess what I am asking is Grill or Smoker?