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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2012, 06:44 AM
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#1 |
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Knows what a fatty is.
Join Date: 12-05-11
Location: Baltimore, MD
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BBQ Sauce W/O Refrigeration?
We were without electricity for 3.5 days. Among other things BBQ sauce was in our fridge. There were a variety of open bottles in there. But the only one I really care about is the gallon of purple pork masters. Does anyone know if the sauce should still be good? I figured since there's vinegar in it there should be a good chance.
We won't be back home until tomorrow but of course the important things are on my mind. :) |
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07-04-2012, 06:54 AM
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#2 |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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You're fine... I've got a shelf full of BBQ sauce... some open, some unopened... Some of it's been open 4 mo. or more. I know, it should be refrigerated after opening but it's not nearly as critical as other things.
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07-04-2012, 08:10 AM
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#3 |
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Knows what a fatty is.
Join Date: 12-05-11
Location: Baltimore, MD
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Awesome. Thanks!
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