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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2007, 08:27 PM | #1 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Rednecked Drum Food Pron
Here it is....
1st_cook_1.jpg I got some spare ribs and seasoned with salt, pepper and garlic powder then some country style ribs and a fatty seasoned with Magic Dust.. I fired up 8 pieces of Kingsford and added it to my basket of Mesquite Charcoal with four pieces of Hickory chunks. 1st_cook_5.jpg In 15 minutes the drum was at 225 degrees and I added the meat. 1st_cook_2.jpg Drum just a chuggin' along 1st_cook_3.jpg You better choke back the air intake before you lift the lid or it will spike!!! 1st_cook_6.jpg Meal complete!!! With Garden Peas seasoned with Lemon Pepper and drizzled in Olive Oil topped with Sweet 'n Hot Peppers, Deviled Baked Taters seasoned with Magic Dust, and Pan Fried Corn Bread with rough chopped Sweet Onion and Garlic Texas Pete added to the batter!!! With a little Bourbon on the Side,(cuts through the edge!!!) 1st_cook_7.jpg1st_cook_8.jpg 1st_cook_9.jpg |
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06-17-2007, 09:00 PM | #2 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Looking good. So did the drum hold steady on the temps?
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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06-17-2007, 09:07 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Looks good bro, Pan fried cornbread, oh yeah.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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06-17-2007, 09:14 PM | #4 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Right as Rain!!
Hello to a Brother in Carolina!!! I learned a lot from your build, thanx!!
250 degrees still as we type...I'm letting it go until it burns out to see the amount of time I have for future cooks....I really over did it and loaded the whole 18 pound bag of charcoal this morning!!! I also wanted to season it well and coated the inside with half a can of Crisco and said,"What the fark!!!!" One does what one can.... |
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06-17-2007, 09:19 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Just like Nannie's
Just like my dear ol' Nannie taught me, except with chopped sweet onion
and the hot sauce!!!(Nannie, If you're watching me from the other side,forgive me, but I swear it shore are good!!!) |
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06-25-2007, 11:32 AM | #6 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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More Drum Pron
Here's this weekends smoke:
Pork Butt and Beef Brisket with a Fatty1_meats.jpg Added Sweet Onion and Bell Drizzled in Olive Oil2_onion.jpg Smoked Cabbagemmmm3_cabbge.jpg Just a chuggin'4_chugn.jpg Smoked Corn5_cron.jpg Kissed by Smoke6_smoke_kissd.jpg Shucked7_shuckd.jpg All a'board!!8_train.jpg Brisket Sliced11_brisket.jpg Suppertime!!12_plated.jpg My new desktop picture!!! pulled_pork.jpg |
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06-25-2007, 12:05 PM | #7 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Awesome Job! I want one of those toys! Everything look delicious!, I had my UDS on for about 12 hours, put in roughly 10 lbs of Rancher, 2 chunks of kiawe,3 chuncks of lychee... I have a little less than 1/2 of the charcoal left...
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06-25-2007, 12:06 PM | #8 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-25-07
Location: Graham, NC
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Mighty nice indeed! What time is supper?
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06-25-2007, 12:13 PM | #9 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Good Smoke'n!!
These things rock!!!!
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06-25-2007, 12:15 PM | #10 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Welcome Home!!!
Everybody welcome a new Brother...Welcome!!!
Come on back and I'll hook you up with a biscuit and some Que.... |
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06-25-2007, 12:18 PM | #11 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Fine Lookin Groceries Bro'.. I need to get off my Butt and get my drum done!!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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06-25-2007, 12:27 PM | #12 |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Some fine looking food there brother !
Good job N8
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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06-25-2007, 12:33 PM | #13 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Wooden Secrets Requested
Keale, tell me more of this wood you use?
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06-25-2007, 12:34 PM | #14 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Looking Forward...
I'm looking forward to seein' it....love mine, cannya tell?
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06-25-2007, 12:38 PM | #15 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Knowledge Gained
Thank you very much. I owe alot of it to The Brethern....there is
a wealth of info on the how's and the why's here.... |
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