muidaq
Full Fledged Farker
I've come across this recipe a few times and decided today's the day.
http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
Assembling the participants.
Beef already at about 150F
I can't wait to taste this.
http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
Assembling the participants.
Beef already at about 150F
I can't wait to taste this.