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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-02-2013, 04:04 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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BBQ Brethren "Big Farking Burrito" Throwdown! (Entries and Quality *CLEAN* Discussion Only)
"Big Farking Burito"
As chosen by Ummm, Me for my winning dish in the Caribbean throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING We've had tacos and South of the Border TDs, but I don't recall seeing a burrito TD. So, get (or make) some big-arse tortillas, and stuff 'em full of whatever you want. CD You may submit entries that are cooked from Friday 5/3 through Sunday 5/12. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 5/13. Click here to READ THE RULES for the BBQ Brethren Throwdown... Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Best of luck and even better eats to all! Last edited by Moose; 05-13-2013 at 06:42 PM.. |
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05-03-2013, 08:07 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Good work CD!
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A butterflies wings. About to bring down everything... |
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05-04-2013, 04:32 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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In spite of what one might read in the "comments" thread, this is not necessarily a contest for the biggest burrito, although you can go that route, if you want. As a voter, I will be looking for quality, first, but every voter is different.
So, make your burrito your way, and let the flying fickle finger of fate do its thing. If you know where the flying fickle finger of fate comes from, you are farking old. CD |
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05-04-2013, 10:12 PM
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#4 |
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Babbling Farker
 Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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The most I know about burritos is Ozzy Osbourne loves them. Guess I'll find the Ozzy website and see what he can teach me.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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05-05-2013, 07:29 PM
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Quote:
 Perhaps I can be of assistance here to folk in offering what NOT to do. Following is a pic of my entry in the "Big Farkin' Sammich" TD that I believe could as well qualify as an entry here. What's not to luv about a whole pound of bacon, right? And it required 4 extra grande sized tortillas to contain it. Turns out I got my arse spanked really hard.  
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05-05-2013, 09:20 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Wow thats a Big Farkin' Burrito.
Is there a cardiologist in the house?  A pound of bacon and a pork skin chaser. Got to love that.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-07-2013, 02:31 AM
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#7 | |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Quote:
I guess it's a good thing I don't make a habit of these, though I easily could!
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05-07-2013, 02:39 AM
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#8 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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One Pig Farking Burrito
I guess you guys want me to go first. This is my official "One Pig Farking Burrito" entry, made with pork carne al pastor, pulled chicken, pineapple, rice. Topped with salsa and tortilla chips on the side.
 Please use this following pic as my specific entry. 
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05-07-2013, 05:57 AM
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#9 |
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is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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"One Pig Farking Burrito" Okay everyone the bar has been set, that looks awesome. I love a challenge. Now I must rethink my entry if I am going to compete with this. Great job beercuer.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-07-2013, 12:23 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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05-07-2013, 01:57 PM
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#11 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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"That looks great! Always helpful if you post the cook details so we can see how your creation came to be. "
Got hold of some carne al pastor meat (pork)  Chopped up some onion and chipotle in adobo sauce and tossed into my trusty Griswold's CI skillet. Also started some mesquite smoking. Out to the pit.   Sorry I do not have pics of the pulled chicken. As you can see, the cookout was rather simple.
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05-07-2013, 05:38 PM
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#12 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great Entry!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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05-08-2013, 12:22 AM
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Thank you much, guys, for your kind words!
Quote:
 Perfect time for me to insert another entry. 
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05-08-2013, 10:05 PM
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#15 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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My Breakfast Burrito
I decided to go a different route on this throwdown after my goose egg on the soul food. Here is my breakfast burrito.
I dug into my freezer and pulled out some homemade pork sausage and homemade bacon from the hog I butchered in December. The sausage is maple flavored sausage that is fantastic. I fired up the grill and cooked up the bacon and sausage as well as some mushrooms that I had sauteed. I chopped up half of the sausage and bacon and mixed it into some scrambled eggs. After making some toast and hashbrowns, I decided to finish this bad boy off with some homemade sausage and gravy. Enjoy! Please accept my shot of the plate as my official entry photo.
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Chris- Midwest BBQ Outreach |
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