"Happy Phriday Pharkers,what's Smoking this Weekend?"

Got the in-laws coming tomorrow. Doing a chuckie for some pepper stout beef, along with some ABT's, smoked squash and zucchini, and of course a fatty or two. 40 degrees and a fresh 8 inches of snow isn't stopping me this weekend.
 
Just got done with my first cold smoke using a soldering iron and soup can in my mini WSM! Did some peppercorns and a tomato just to see how it works. Held 50 degrees inside the smoker the whole time! I'm pumped!

No meat to smoke though, nothing in the freezer or fridge that'll smoke up nice. :cry:
 
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