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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2013, 06:03 PM | #1 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Smoked three 100lb Pigs - PRON!!!
See all the food Pron & cook photos HERE
I smoked three 100lb pigs for an event named aPORKalypse NOW. It was freezing cold in New York last week and maintain temps was LABOR!! Anyway event went without a hitch a hundreds of New Yorkers tried North Carolina BBQ for the first time. I had the longest line
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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03-10-2013, 06:05 PM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Marathon effort mate,looks great
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-10-2013, 06:14 PM | #3 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Smoked three 100lb Pigs - PRON!!!
That's good lookin!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-10-2013, 06:20 PM | #4 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Awesome! Looks like it was a huge hit.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-10-2013, 06:34 PM | #7 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Well that looks fanfarkingtastic! Do your cook times differ with a cut up pig vs. a whole intact hog?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-10-2013, 06:46 PM | #10 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Musta been the cigar Lookin' good!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-10-2013, 07:53 PM | #11 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Love it!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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03-10-2013, 08:05 PM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good -bet they loved it!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-10-2013, 08:16 PM | #14 |
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Nice job!
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bandera owner |
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03-10-2013, 08:21 PM | #15 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Oddly enough not really. As you can see in the photo we left one cut in half only for show. The others we cut up just so that we can jigsaw puzzle them into my pit. They're easier to handle cut up too
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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