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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2013, 02:23 PM | #1 |
Found some matches.
Join Date: 02-28-12
Location: Jefferson City MO
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Banning BBQ?
Always sup'in
http://www.rawstory.com/rs/2013/02/2...-smog-problem/ |
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02-21-2013, 02:28 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Why that's un-Ameri...oh...nevermind.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
02-21-2013, 02:33 PM | #3 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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There is a smokehouse in London that has been on the same premises since the early 1800s.
The only time it has closed was during the Blitz when a bomb dropped down the flue....they shut for a day to remove the bomb and rebuild the flue etc. They have just been slapped with some kind of antisocial notice, which if they do not stop smoking could shut them down.....all because a NIMBY moved in next door and complained to the local council about them!!!!
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Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun |
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02-21-2013, 02:36 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-21-2013, 02:37 PM | #5 | |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Quote:
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02-21-2013, 02:48 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yeah, that smog that is so thick, you can't see the traffic light is caused by cooking fires. Sure. Never mind that they burn huge amounts of coal, incinerate huge amounts of waste products including old computers and such, have no controls on industrial pollution, it must be the BBQ's
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-21-2013, 02:50 PM | #7 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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How are they supposed to cook their rats ?
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02-21-2013, 02:52 PM | #8 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I don’t know how much stock I can put into that story from China. I mean get real – do they really think the smog problem over there is because of the little street BBQ. Last time I was over there I saw one plant that put out twice more smoke than all the plants in our industrial park.
Me thinks someone wants to put street vendors out of business. |
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02-21-2013, 03:18 PM | #9 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Bloomberg relocate?
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02-21-2013, 03:21 PM | #10 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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The majority of BBQ joints in the US would be fine there. No wood nor smoke involved.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-21-2013, 03:27 PM | #11 |
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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Ouch
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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02-21-2013, 03:48 PM | #12 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Haha par boil indoor grills!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-21-2013, 03:49 PM | #13 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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The words "sad but true" come to mind.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-21-2013, 03:55 PM | #14 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
indeed.
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Out. Again. |
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02-21-2013, 04:37 PM | #15 | |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Quote:
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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