Qbert60
Take a breath!
Hey Brethern,
I am a fairly new team. I have cooked for years, but started competing in 2012. I did 3 events. Placed OK in all 3. Anyway, I was chatting with a vendor that assists the company I work for about what I do.
Surprise #1 - She loved it and wanted me to send her some info and she would take it to her managers for possible year long sponsorship. Hells yeah!
Surprise #2 - She also told me that her husband is best friends with a guy that is a higher up in a meat packing company. She is going to introduce me and see what goes from there. They deal in Waygu and Berkshire. The good stuff.
Question (sorry to ramble) How do I break this ice with this guy? Are there some guidelines that could prepare me for this? Any help would be much appreciated.
I am a fairly new team. I have cooked for years, but started competing in 2012. I did 3 events. Placed OK in all 3. Anyway, I was chatting with a vendor that assists the company I work for about what I do.
Surprise #1 - She loved it and wanted me to send her some info and she would take it to her managers for possible year long sponsorship. Hells yeah!
Surprise #2 - She also told me that her husband is best friends with a guy that is a higher up in a meat packing company. She is going to introduce me and see what goes from there. They deal in Waygu and Berkshire. The good stuff.
Question (sorry to ramble) How do I break this ice with this guy? Are there some guidelines that could prepare me for this? Any help would be much appreciated.