FATTY Appreciation thread, please post your creations here. - Page 7

tish · 01-04-2012, 02:42 PM

Michele, that was fatty madness! What a fantastical feast of festive fatties! Where's Phubar when ya need him??

deguerre · 01-04-2012, 02:45 PM

Quote:

Originally Posted by tish

Michele, that was fatty madness! What a fantastical feast of festive fatties! Where's Phubar when ya need him??

You shoulda been there Tish. Those were some good eats! The apple one went very well with the blueberry one I did.

Groundhog66 · 01-04-2012, 02:49 PM

I seriously need to try the apple one, and I love the Wellingtonlike crust

tish · 01-04-2012, 02:51 PM

Definitely try the apple, Tim. I did pecan apple crisp in a fattie last week, and darn near cried when it was finished. Gotta do another as soon as this blasted cold snap quits. Too freakin' cold out there for me.

Pig Daddy · 01-04-2012, 08:02 PM

An inside out Italian Beef Combo fatty!

James Montigny · 01-04-2012, 10:09 PM

Ferb, I know what we're going to do this weekend!

Groundhog66 · 01-06-2012, 11:19 AM

Anyone feel like smoking a Fatty this weekend?

deguerre · 01-06-2012, 11:30 AM

Mmmmmmmmm Kay. NTTAWWT.

Rich Parker · 01-06-2012, 11:42 AM

Quote:

Originally Posted by Redhot

Ha, ha, none, they were just all begging for some of that meaty goodness! I thought it was funny how they all looked so longing and all of their eyes were glowing in the pic so threw that in the thread.

Do you have a thread somewhere else or could you tell us more about the apple cinnamon fatty? That sounds delicious!

gaspipe1 · 01-06-2012, 12:30 PM

I loved them all... and I thought I was slick by adding tater tots.

Redhot · 01-06-2012, 12:31 PM

Quote:

Originally Posted by Rich Parker

Do you have a thread somewhere else or could you tell us more about the apple cinnamon fatty? That sounds delicious!

I peeled/cored and diced a Granny Smith apple, added brown sugar and cinnamon (I don't measure, sorry, but about 1/4 cup sugar and 1 teaspoon cinnamon) allowed it to sit for about an hour til it "juiced". I used mild sausage and added about 2 tablespoons brown sugar and 1/2 teaspoon cinnamon to it. Smooshed it out into a nice long rectangle then spread the apple mixture on, leaving room at the edges to seal. Carefully roll up short end to short end then be sure all edges are sealed. Smoke the fatty til done. I used seamless Pillsbury crescent dough to cover it. Roll it out in a rectangle too, lay the fatty on it and make diagonal slices from the meat out to the edge. Then just pull the slices over the fatty, crisscrossing them and make sure the last end is sealed (may have to do some stretching). I then brushed it with eggwash (egg white with a little water) and sprinkled on turbinado sugar, baked til golden brown. Probably TMI but hey, it's sometimes better to have too much rather than not enough! That one was really, really good! I think the sugar and cinnamon in the sausage put it over the top.

deguerre · 01-06-2012, 02:59 PM

Quote:

Originally Posted by Rich Parker

Do you have a thread somewhere else or could you tell us more about the apple cinnamon fatty? That sounds delicious!

Here's some pics of Redhot's description Rich:

Kathy's Smokin' · 01-11-2012, 11:24 AM

[QUOTE=deguerre;1905240]Here's some pics of Redhot's description Rich:

That looks like a golden god!

Ribslayer Explosives · 01-12-2012, 05:19 PM

My first attempt at a form of fattie. Fattie pie!

I used a large clay dish as my bottom mold, lined with plastic.

Sorry about the crappy pictures, but I had no idea at the time if this may be good.

I stuffed with provolone, hash browns (frozen) chilis, corn, black beans, peppers, button mushrooms, onions and plenty of high powered hot sauce.

Ate so much sausage and bacon, what a food coma.

bluetang · 01-12-2012, 06:50 PM

Did a chili fatty a while back. Was happy

Made a weave out of strips of marinated top round.

Fatty was a homemade sausage with chili powder, cumin, salt, pepper, cayenne, oregano, added some Rotel, crushed tomatoes, onions and beans.

01-04-2012, 02:42 PM	#91
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Michele, that was fatty madness! What a fantastical feast of festive fatties! Where's Phubar when ya need him?? __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-04-2012, 02:49 PM	#93
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	I seriously need to try the apple one, and I love the Wellingtonlike crust __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

01-04-2012, 02:51 PM	#94
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Definitely try the apple, Tim. I did pecan apple crisp in a fattie last week, and darn near cried when it was finished. Gotta do another as soon as this blasted cold snap quits. Too freakin' cold out there for me. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-04-2012, 10:09 PM	#96
James Montigny Knows what a fatty is. Join Date: 12-11-11 Location: Raymore, MO	Ferb, I know what we're going to do this weekend! __________________ Just a guy who smells like a campfire and a couple of WSMs

01-06-2012, 11:19 AM	#97
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	Anyone feel like smoking a Fatty this weekend? __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

01-04-2012, 08:02 PM	#95
Pig Daddy Full Fledged Farker Join Date: 06-15-11 Location: Glen Ellyn, Il	An inside out Italian Beef Combo fatty!

01-06-2012, 11:30 AM	#98
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Mmmmmmmmm Kay. NTTAWWT. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-06-2012, 12:30 PM	#100
gaspipe1 Full Fledged Farker Join Date: 05-23-11 Location: Cranford, NJ	I loved them all... and I thought I was slick by adding tater tots.

01-11-2012, 11:24 AM	#103
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	[QUOTE=deguerre;1905240]Here's some pics of Redhot's description Rich: That looks like a golden god! __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]

01-12-2012, 05:19 PM	#104
Ribslayer Explosives Got Wood. Join Date: 01-06-12 Location: Parker Co	My first attempt My first attempt at a form of fattie. Fattie pie! I used a large clay dish as my bottom mold, lined with plastic. Sorry about the crappy pictures, but I had no idea at the time if this may be good. I stuffed with provolone, hash browns (frozen) chilis, corn, black beans, peppers, button mushrooms, onions and plenty of high powered hot sauce. Ate so much sausage and bacon, what a food coma.

01-12-2012, 06:50 PM	#105
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Did a chili fatty a while back. Was happy Made a weave out of strips of marinated top round. Fatty was a homemade sausage with chili powder, cumin, salt, pepper, cayenne, oregano, added some Rotel, crushed tomatoes, onions and beans. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!