The Fatty-Mex Chorizo Jalapeno Olives With Cheese

RubThatButt · Apr 4, 2011

Hadn't done a fatty in awhile so I thought I would get to it. Went with a Mexican theme to go with salsa and chips during the game.The fixins' were JD hot sausage,bacon,chorizo link,jalapeno,garlic,onion and black olives.

The Ingredients:

Sauteed the jalapeno, garlic and onion with a splash of EVOO:

Ready to roll:

Soaking up the heat:

Ready to eat:

Overall it was pretty good. Needs some fine tuning which is always fun. Thanks for looking.

Pitmaster T · Apr 4, 2011

This is off the chain!

Phubar · Apr 4, 2011

Looking great RTB!

JimmyBeam · Apr 4, 2011

wow! that looks great!

rib_cookin_harleyrider · Apr 4, 2011

Man that looks good, I'll have to try that out. What temp did you cook it at and for how long?

martyleach · Apr 4, 2011

Beautiful and gotta be tasty. Nice job! Gotta love the Jally's

RubThatButt · Apr 4, 2011

Thanks to all....

rib_cookin_harleyrider said:
Man that looks good, I'll have to try that out. What temp did you cook it at and for how long?

Thanks. I cooked it at about 300 for roughly 3 hours. I do them to at least 165 degrees give or take(depending on filling). My thermo was dead so I just eyeballed this one.

Big George's BBQ · Apr 4, 2011

I would Hit that

fat_bastard · Apr 4, 2011

Big George's BBQ said:
I would Hit that

and it would hit back

That said, I'd hit it too

codger · Apr 4, 2011

Now I'm hungry. Nice job.

The Fatty-Mex Chorizo Jalapeno Olives With Cheese

RubThatButt

Full Fledged Farker

Pitmaster T

Babbling Farker

Phubar

somebody shut me the fark up.

JimmyBeam

Guest

rib_cookin_harleyrider

Found some matches.

martyleach

Quintessential Chatty Farker

RubThatButt

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

fat_bastard

Knows what a fatty is.

codger

Full Fledged Farker

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