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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2011, 03:17 PM | #7681 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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She needs wheels and a handle for the lid (and a beer opener), but other than that she works!! Held 225 for quite a while. Opened her up full throttle and thought I'd have to call the fire dept. I guess you can polish a turd.....
Last edited by daninnewjersey; 06-06-2011 at 02:33 PM.. |
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03-30-2011, 03:42 PM | #7682 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Great job Dan, now get it dirty!
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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03-30-2011, 06:29 PM | #7683 | |
Knows what a fatty is.
Join Date: 12-06-09
Location: Gilbert AZ
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Quote:
Cook something good this weekend. Sterling
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Sterling Born just fine the first time, thanks... |
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03-30-2011, 07:56 PM | #7684 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-21-11
Location: St Catharines, ON
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Hey Guys, been reading this thread for weeks now. I finally found a food grade drum with no epoxy inside, and after bringing it home I noticed it had a gold tint on the inside, almost like a clear coat. It originally held concentrated lemon juice. After grinding it a bit, it comes off as easy as the paint outside, but obviously a pain. Will the first burns take care of this? I'm looking into getting it sand blasted by a buddy of mine, but was wondering is this why everyone says the first burn is so important? Sorry if it's on here somewhere I haven't seen it.
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03-30-2011, 08:10 PM | #7685 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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^^^^I would get it sand blasted if you can, then wash it out good and season it. No need to burn it out, after the sand blasting. The coating must be a rust inhibitor of some kind. You sure it's not a tan liner? They do come off easier.
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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03-30-2011, 09:48 PM | #7686 |
On the road to being a farker
Join Date: 07-23-10
Location: Charlotte NC
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Good job on the build!!
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[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE] UDS - Ole Blue Weber 22.5 Kettle x 2 Charbroil Quantum 5 burner Brinkman SKD Offset w/ Mods [/COLOR][/FONT][/B] |
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04-02-2011, 06:14 AM | #7687 |
Full Fledged Farker
Join Date: 02-22-10
Location: salisbury md.
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Pic from page 75. what exactly is this brush called and where do you get one?
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ |
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04-02-2011, 06:30 PM | #7688 |
On the road to being a farker
Join Date: 03-25-11
Location: Nimitz Hill
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Here is my UDS with the Guru hooked up.
Last edited by Guamaque; 10-19-2011 at 08:38 PM.. |
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04-02-2011, 06:37 PM | #7689 |
On the road to being a farker
Join Date: 03-25-11
Location: Nimitz Hill
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More pics !
Last edited by Guamaque; 10-19-2011 at 08:38 PM.. |
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04-02-2011, 06:59 PM | #7690 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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So I'm curious if any brethren have put a hinge on the flat lid that some UDS's come with? I've seen plenty of pics of domed lids w/hinges but none with flat lids. Will it not work?
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04-02-2011, 07:00 PM | #7691 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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I think you need a couple more thermometers.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-02-2011, 07:36 PM | #7692 |
On the road to being a farker
Join Date: 03-25-11
Location: Nimitz Hill
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I know, I had them already from another grill so I put all the thermometers on , what the heck. lol.
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04-02-2011, 07:37 PM | #7693 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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That's not a UDS, it's R2D2!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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04-02-2011, 07:59 PM | #7694 |
On the road to being a farker
Join Date: 03-25-11
Location: Nimitz Hill
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I know, I thought about decking it out like that, but lost my steam. I basically tried something different than the norm. Instead of adding the weber kettle lid to the top, I said heck, I'll add the bottom. My lid is the weber kettle bottom. The reason was that it is much heavier and holds the heat much better than the lid does. It sits on perfectly and with the added dome height I can place the grill higher and get a better smoke. I added a home depot style vent through the hole on the top.
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04-02-2011, 09:27 PM | #7695 |
Full Fledged Farker
Join Date: 07-26-09
Location: Farker Rd. Los Angeles, CA
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Large BGE, Weber Genesis 650, WGA, Snow Creek foldable for camping, Red Thermapen |
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Thanks from:---> |
Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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