MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-30-2011, 03:17 PM   #7681
daninnewjersey
Babbling Farker
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default

She needs wheels and a handle for the lid (and a beer opener), but other than that she works!! Held 225 for quite a while. Opened her up full throttle and thought I'd have to call the fire dept. I guess you can polish a turd.....

Last edited by daninnewjersey; 06-06-2011 at 02:33 PM..
daninnewjersey is offline   Reply With Quote




Old 03-30-2011, 03:42 PM   #7682
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
Default

Great job Dan, now get it dirty!
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=red][B]Weber Performer[/B][/COLOR]
[B][COLOR=red]Napoleon Apollo[/COLOR][/B]
[COLOR=#ff0000][B]GOSM[/B][/COLOR]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
expatpig is offline   Reply With Quote


Old 03-30-2011, 06:29 PM   #7683
Sterling
Knows what a fatty is.
 
Sterling's Avatar
 
Join Date: 12-06-09
Location: Gilbert AZ
Default

Quote:
Originally Posted by daninnewjersey View Post
She needs wheels and a handle for the lid (and a beer opener), but other than that she works!! Held 225 for quite a while. Opened her up full throttle and thought I'd have to call the fire dept. I guess you can polish a turd.....
Excellent job, Dan!

Cook something good this weekend.

Sterling
__________________
Sterling

Born just fine the first time, thanks...
Sterling is offline   Reply With Quote


Old 03-30-2011, 07:56 PM   #7684
thevoice
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 03-21-11
Location: St Catharines, ON
Default

Hey Guys, been reading this thread for weeks now. I finally found a food grade drum with no epoxy inside, and after bringing it home I noticed it had a gold tint on the inside, almost like a clear coat. It originally held concentrated lemon juice. After grinding it a bit, it comes off as easy as the paint outside, but obviously a pain. Will the first burns take care of this? I'm looking into getting it sand blasted by a buddy of mine, but was wondering is this why everyone says the first burn is so important? Sorry if it's on here somewhere I haven't seen it.

Thanks
thevoice is offline   Reply With Quote


Old 03-30-2011, 08:10 PM   #7685
blackdog043
is one Smokin' Farker

 
Join Date: 01-21-10
Location: Denver, NC
Default

^^^^I would get it sand blasted if you can, then wash it out good and season it. No need to burn it out, after the sand blasting. The coating must be a rust inhibitor of some kind. You sure it's not a tan liner? They do come off easier.
__________________
[B][COLOR=black]Bill[/COLOR][/B]
[COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993
Green Performer 1998
22.5 OTG
22.5 OTS
UDS
Mini WSM
Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb:

[B]Got butt ? Smoke it !![/B]
blackdog043 is offline   Reply With Quote


Old 03-30-2011, 09:48 PM   #7686
stglide
On the road to being a farker
 
Join Date: 07-23-10
Location: Charlotte NC
Default

Good job on the build!!
__________________
[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE]
UDS - Ole Blue
Weber 22.5 Kettle x 2
Charbroil Quantum 5 burner
Brinkman SKD Offset w/ Mods
[/COLOR][/FONT][/B]
stglide is offline   Reply With Quote


Old 04-02-2011, 06:14 AM   #7687
Yleekyoti
Full Fledged Farker
 
Yleekyoti's Avatar
 
Join Date: 02-22-10
Location: salisbury md.
Default

Quote:
Originally Posted by Hook_Line_and_Sinker View Post
Woah I got to get me one of those
Pic from page 75. what exactly is this brush called and where do you get one?
__________________
4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
Yleekyoti is offline   Reply With Quote


Old 04-02-2011, 06:30 PM   #7688
Guamaque
On the road to being a farker
 
Guamaque's Avatar
 
Join Date: 03-25-11
Location: Nimitz Hill
Default

Here is my UDS with the Guru hooked up.

Last edited by Guamaque; 10-19-2011 at 08:38 PM..
Guamaque is offline   Reply With Quote


Old 04-02-2011, 06:37 PM   #7689
Guamaque
On the road to being a farker
 
Guamaque's Avatar
 
Join Date: 03-25-11
Location: Nimitz Hill
Default

More pics !

Last edited by Guamaque; 10-19-2011 at 08:38 PM..
Guamaque is offline   Reply With Quote


Old 04-02-2011, 06:59 PM   #7690
JS-TX
is Blowin Smoke!
 
Join Date: 02-17-10
Location: San Antonio, TX
Default

So I'm curious if any brethren have put a hinge on the flat lid that some UDS's come with? I've seen plenty of pics of domed lids w/hinges but none with flat lids. Will it not work?
JS-TX is offline   Reply With Quote


Old 04-02-2011, 07:00 PM   #7691
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
Default

I think you need a couple more thermometers.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=red][B]Weber Performer[/B][/COLOR]
[B][COLOR=red]Napoleon Apollo[/COLOR][/B]
[COLOR=#ff0000][B]GOSM[/B][/COLOR]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
expatpig is offline   Reply With Quote


Old 04-02-2011, 07:36 PM   #7692
Guamaque
On the road to being a farker
 
Guamaque's Avatar
 
Join Date: 03-25-11
Location: Nimitz Hill
Default

I know, I had them already from another grill so I put all the thermometers on , what the heck. lol.
Guamaque is offline   Reply With Quote


Old 04-02-2011, 07:37 PM   #7693
garyk1398
Babbling Farker

 
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
Default

That's not a UDS, it's R2D2!
__________________
Cookshack sm055 and a weed burner.:crazy:

Gary, KCBS -CBJ
[FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT]
Semper Fi, when in doubt empty the magazine :rip:
garyk1398 is offline   Reply With Quote


Old 04-02-2011, 07:59 PM   #7694
Guamaque
On the road to being a farker
 
Guamaque's Avatar
 
Join Date: 03-25-11
Location: Nimitz Hill
Default

I know, I thought about decking it out like that, but lost my steam. I basically tried something different than the norm. Instead of adding the weber kettle lid to the top, I said heck, I'll add the bottom. My lid is the weber kettle bottom. The reason was that it is much heavier and holds the heat much better than the lid does. It sits on perfectly and with the added dome height I can place the grill higher and get a better smoke. I added a home depot style vent through the hole on the top.
Guamaque is offline   Reply With Quote


Old 04-02-2011, 09:27 PM   #7695
schellter
Full Fledged Farker
 
Join Date: 07-26-09
Location: Farker Rd. Los Angeles, CA
Default

Quote:
Originally Posted by garyk1398 View Post
That's not a UDS, it's R2D2!
No, that's a UR2D2.
__________________
Large BGE, Weber Genesis 650, WGA, Snow Creek foldable for camping, Red Thermapen
schellter is offline   Reply With Quote


Thanks from:--->
Reply

Tags
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ugly Drum Smoker ironslob Q-talk 2 09-19-2010 10:16 AM
Ugly Drum Smoker - Need Help Bartkowiakj Q-talk 10 06-18-2010 09:38 PM
One Ugly Drum Smoker Steve_B Q-talk 15 09-21-2009 10:32 PM
My (not-so) Ugly Drum Smoker. hav Q-talk 47 11-05-2008 02:30 PM
Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion Hook_Line_and_Sinker Q-talk 9 04-26-2008 02:24 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:30 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts