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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2011, 10:50 PM | #16 |
Full Fledged Farker
Join Date: 08-24-10
Location: Omaha, NE
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please forgive me... Im ignorant. Abt stands 4 what. It looks more than yummy & i have cream cheese &ppin the freezer!
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22.5 WSM w/ Guru, CB940, 26 MB Pro Kettle, MB 40" Electric, Maverick ET-7 & Taylor Digi |
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07-23-2011, 11:30 PM | #17 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Grill Sgt - Atomic Buffalo Turd, which is what it looks like. But it sure doesn't taste like it.
And NEVER rub your eyes if they start itching after you cut those jalapenos. It's like being sprayed in the face by the cops.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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07-24-2011, 01:49 AM | #18 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Yessir! That's how its done! Great job!
I leave the stems on... makes for a nice little handle... Cheers!
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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07-24-2011, 01:50 AM | #19 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Oh yeah... double up on the gloves..
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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07-24-2011, 06:50 AM | #20 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I want some of those.......How long did you cook them and at what temp?
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-24-2011, 12:46 PM | #22 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Why the quick soak in the water?????
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-24-2011, 12:54 PM | #23 |
Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Looks great.. I some pulled pork in the freezer I think i know what I'm smoking next weekend.
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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07-24-2011, 01:30 PM | #24 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Ya done good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-24-2011, 02:00 PM | #25 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Somebody told me quick soak pulled a bit of heat out.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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07-24-2011, 02:01 PM | #26 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Thanks, Chris.
They came out SO good. The best part is when people think it is MY original idea/recipe.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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07-24-2011, 02:02 PM | #27 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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07-24-2011, 02:29 PM | #28 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I also heard that the longer it cooks, the less heat it has.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-24-2011, 02:30 PM | #29 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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That's why I asked. Some I have seen looked a little on the raw side.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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1st time, abts, WSM |
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