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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 04:54 PM | #1 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Shicken, collards and sweet tater pie
Didn't get started until halftime and have been severely delayed by the game!
Go Falcons! Brushed and rubbed. Coals ready.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-20-2013, 06:31 PM | #2 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Done! Stuffed. Kitchen cleaned up. Dessert done. Falcons kilt.....arghhhhh. Pie made yesterday. Cheated and melted some butter 'n brown sugar on top this evening just before slicing it up.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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