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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-01-2016, 06:59 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Double Decker Stuffed Pork Tenderloin
Experiment in progress....
Took a two pack of Pork Tenderloins and butterflied them both. Once opened up, I hit them with the Naturiffic Harvest Brine and wrapped them in plastic so they could hang in the fridge for a bit. (~6 hours) Pounding it flat after buttlerflying it. With the Harvest Brine applied Here is where it gets a little crazy.  After they came out of their rest in the fridge, I covered the first layer with Marscapone Cheese. On top of the Mascarpone went sliced apples and some homemade sweet Italian Sausage I had made a few weeks ago. Basil was sprinkled over the whole thing, and then the other Pork Tenderloin went on top and received the same treatment. Photo right before I rolled it. Rolled and tied and seasoned with ground peppercorns and sea salt. Tossed it on the Weber indirect mode with charcoal and a mini-split of Hickory. Current situation We shall see...
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John Last edited by SirPorkaLot; 10-01-2016 at 09:38 PM.. |
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10-01-2016, 07:18 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Looks great!
Interested to see your final impression of this adventure... Tough to beat some apples and pork...
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-01-2016, 07:19 PM
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#3 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Very nice cook, looks good.
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Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill |
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10-01-2016, 07:20 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
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John Last edited by SirPorkaLot; 10-01-2016 at 09:39 PM.. |
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10-01-2016, 07:23 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Looks very interesting, gonna be done soon.
pm about that full pork roast at GTR's.... |
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10-01-2016, 09:27 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Here are the after photos.
Off the heat and resting Sliced Plated These were really good. Wasn't much cheese after the fact, but it did seem to leave some flavor behind. The apples were killer in there as was the italian sausage. I would do it again.
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John |
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10-01-2016, 09:56 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Love it, brother.
Looks fantastic, and very interesting with how the mascarpone did/not interact with the rest of it. Wish we were a few 100 miles closer... looks delicious. Enjoy!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-02-2016, 03:43 AM
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#8 |
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is one Smokin' Farker
Join Date: 07-16-14
Location: Black Forest , Germany
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Looks fantastic, I can imagine this combination of flavors and I'm sure it's awesome.
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Daniel-Living in the Baconarea of Bratwurstcountry. |
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10-02-2016, 04:00 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Killer!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-02-2016, 07:45 AM
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#10 |
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is one Smokin' Farker
Join Date: 03-31-15
Location: Wakefield, Va
Name/Nickname : Mike
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Im thinking that's as close to a perfect pork tender as you can get!
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike |
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10-02-2016, 08:12 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Beautiphul!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-02-2016, 09:16 AM
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#12 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Boy, that is a real winner.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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10-02-2016, 10:34 AM
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#13 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Nice! A tasty looking package of goodness.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-02-2016, 02:53 PM
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#14 | |||||
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Thanks!
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John |
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