swamprb
somebody shut me the fark up.
- Joined
- Oct 27, 2006
- Location
- Bothell WA
I'm going to be experimenting with an offset small charcoal ring/basket design. It'll still be a direct cooker, just closer to the side of the drum and the meat will be on the other side with my lid drafts over it. I haven't seen anyone on the UDS thread doing this, and when I say small charcoal ring, I mean that I'll most likely be adding fuel during a long cook-not what we are all used to.