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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-07-2010, 10:18 AM   #16
Kosmo's Q
is one Smokin' Farker
 
Join Date: 09-24-06
Location: Mustang, Okla.
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Originally Posted by early mornin' smokin' View Post
well, i was gonna do my standard brine, but now you've got me thinking... i do have a big bag of chicken soakk....kos, what do you think about bourbon, lemon, and sage in there?

Can't go wrong with them ingredients! Drink the Burbon the add the rest
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