morgan-que
is one Smokin' Farker
$2 per pound on chicken $4 per pound on ribs and $6 per pound on butts and brisket.
$2 per pound on chicken $4 per pound on ribs and $6 per pound on butts and brisket.
When I sell a la carte, it is $25/rack of ribs, and $25/lb of brisket. Pulled pork is $18/lb, and chicken is $12.50/lb. I don’t do it often and only when I have a minimum $1,000 order. Otherwise it just isn’t worth the time.
I dont see how you can charge so much for cooking in the backyard on your own time schedule. those prices are higher than a proper bbq restaurant that I can go to whenever I feel like
$2 per pound on chicken $4 per pound on ribs and $6 per pound on butts and brisket.
I’m not doing it in “my backyard” so to speak. I own a BBQ catering business, licensed by the Health Dept, liability insurance, commissary, etc. All those costs add up and factor in to what I charge.
People have never complained about my prices.
I’m not doing it in “my backyard” so to speak. I own a BBQ catering business, licensed by the Health Dept, liability insurance, commissary, etc. All those costs add up and factor in to what I charge.
People have never complained about my prices.
It would probably be more cost efficient in selling bbq plates since sides and a slice of white bread cost almost nothing but your time. Cook a 15# brisket sell 10-8$ plates sounds like a plan to me.
It would probably be more cost efficient in selling bbq plates since sides and a slice of white bread cost almost nothing but your time. Cook a 15# brisket sell 10-8$ plates sounds like a plan to me.
I just want to be sure im on the same page... We are talking COOKED WEIGHT, not raw meat weight?
Also is that per pound charge + the meat?
rb