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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2009, 10:54 AM | #1 |
Knows what a fatty is.
Join Date: 10-26-09
Location: Starkville, MS
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Rookie needing advice
Brethren, I just joined the forum because I need advice about smokers. I currently don't have one, mainly due to the fact that I am in college and tend to move somewhat frequently and cash is a little tight. I plan to buy a nice smoker when I graduate next year and will be living somewhere on a more permanent basis. A friend of mine came back to town to tailgate this past weekend and brought his Stump's Smoker with him. I proceeded to fall in love with it, but I want to get some opinions from guys with other types of grills. Has anyone else worked with a stumps? Were you pleased? What else compares to a stumps? Any other info/advice would be greatly appreciated.
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10-27-2009, 10:59 AM | #2 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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What kind of $$$ can you spend? Under $500 - no brainer, get a WSM. $1000 + you got lots of great options. FWIW, stay away from anything with the word Brinkmann on it. I used the heck out of my Brinkmann off-set but came to realize that a WSM is worth every penny more than something you'll find at a big box hardware store.
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John 21:9 |
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10-27-2009, 11:09 AM | #3 |
Knows what a fatty is.
Join Date: 10-26-09
Location: Starkville, MS
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I'm hoping to be able to spend up to 1500 on one by next june or july. I don't want to buy a lesser smoker first and then be unsatisfied later. I'd rather wait a little bit and then go big
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10-27-2009, 11:13 AM | #4 | |
is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Quote:
If you could take it with you just clean it out and use it to help you move . JMHO........... Paul B |
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10-27-2009, 11:13 AM | #5 |
Full Fledged Farker
Join Date: 09-02-09
Location: Lexington, SC
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What are your plans for the smoker? Just home use or are you looking at competition, catering? If just for home, then start small, and go from there.
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Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer |
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10-27-2009, 11:14 AM | #6 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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The 22.5 WSM at around $350 is one cooking machine that can do it all !!!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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10-27-2009, 11:33 AM | #7 | |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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Quote:
What he said..... you can't go wrong with a UDS and you'll enjoy some nice que while waiting for the nice new toy you have in mind....my $.02.
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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10-27-2009, 11:42 AM | #8 |
Knows what a fatty is.
Join Date: 10-26-09
Location: Starkville, MS
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3 Rivers: I have a large family and i like to have a lot of friends over, so i want to get one that would allow me to cook enough ribs (my favorite) to feed at least 15-20 people.
As far as the UDS goes, how do I make one? What will the materials cost to make it? |
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10-27-2009, 12:01 PM | #9 | |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=23436 You can spend from $25 - $250 on a UDS. I had around $30 in my first one. Once you have a UDS, you won't be looking for another cooker for a long time. It will easily handle enough ribs for 15 - 20 people. I have cooked 7 butts on mine at once. That was the most for me at one time. Started at just over 60 pounds on the grates.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-27-2009, 12:05 PM | #10 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Welcome to the forum.
I have a Stumps, love it, and would recommend one without hesitation.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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10-27-2009, 12:06 PM | #11 | |
Full Fledged Farker
Join Date: 03-12-09
Location: Currituck NC
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=43943 |
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10-27-2009, 12:15 PM | #12 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Stumps is awesome, same for FEC's. However, the recommendations above are
correct. In this case, start cheap and VERY effective. Then, when you have a few more dollars, really go get a nice one.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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10-27-2009, 12:35 PM | #13 |
Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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I also second third, whatever the stumps. While I didnt want to buy one, and built a clone instead (36x36x24 cook area) and I did it for 1000. and I LOVE IT. cooks great, long burn time, lots of area, and produces great food. Look into spice wines too, I have heard they are great too
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NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone |
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10-27-2009, 12:36 PM | #14 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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I've got a Stumps Baby and love it. However, when I first began (which was about eight years ago) I started out on a very cheap low end grill/smoker offset.
The old timers will tell you that it's not the smoker it's the cook and ultimately they're right. Smokers like Stumps, FEC, Backwoods and other "expensive" units cut the "Baby sittin" of your unit WAY DOWN. But here's what they won't do: 1. They won't teach you that putting your meat in your unit while thick, gray and white smoke are puffing out of your smoker will make your Q taste like crap. 2. They won't teach you that having a good, hot, "clean" fire produces the best Q. 3. They won't teach you that soaking your wood chunks in water will make your fire smolder which will hinder point number 2 on this list and produce point number 1. I guess my point is that the things that keep people from making great Q has nothing to do with the smoker but more to do with what the user knows or doesn't know about cooking meat on a grill/smoker. Experience accompanied with trial and error will ultimately make you a good Q'er.
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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10-27-2009, 12:37 PM | #15 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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UDS, so simple a bulldog fan can do it.
Geaux Tigers |
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