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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 10:40 AM | #1 |
Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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Last nights top sirloins
These steaks were so huge I ate half last night and half this morning with some eggs. I rubbed one with olive oil and Angelo's beef rub (good stuff) the other with uncle Chris. I let them sit in the fridge for three hours well u know the rest here's a few pics.ImageUploadedByTapatalk1358699828.573585.jpg
My BabyImageUploadedByTapatalk1358699866.493690.jpg Up to 600 ImageUploadedByTapatalk1358699932.014247.jpg Can't waitImageUploadedByTapatalk1358699963.925988.jpg ImageUploadedByTapatalk1358699998.724452.jpg |
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01-20-2013, 10:52 AM | #2 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Perfect Looking Steak...Good Job !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-20-2013, 12:16 PM | #3 |
Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Nice looking steak! I'll bet the flavor was amazing. The juice coming out looks like a perfect cook.
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01-20-2013, 12:41 PM | #4 |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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Oh man, you ramped up my jonze for sirloin
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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