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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2007, 09:25 AM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Keeping Fatties Warm
I'm working Saturday and there is a retirement party that afternoon for one of my buddies at the local watering hole. Kind of a pot-luck thing, folks are bringing whatever.
I know fatties get eaten fast but I may have to drop my stuff off a little early and show up later. Has anyone kept them warm in a slow cooker? Could I could leave them wrapped in foil, and slice later? I have a 6 qt Nesco with the variable range going as low as 150°. Someone would be around to rotate them and I could slice when serving.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-28-2007, 09:29 AM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Ive kept them warm for quite a while wrapped in foil and in a cooler with a couple butts
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-28-2007, 09:52 AM | #3 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I had been thinking of taking ham-n-beans so I had a crock pot on my mind.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-28-2007, 10:18 AM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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When the question came from you, I thought it was a trick question
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-28-2007, 10:20 AM | #5 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I thought fatties were supposed to keep skinnies warm?
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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09-28-2007, 10:20 AM | #6 | |
is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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Quote:
Chubby Mod.
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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09-28-2007, 10:22 AM | #7 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Never really been a Jorge Michael fan, but you can pick me up before you go go any time Richard
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-28-2007, 10:47 AM | #8 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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If it was me I wouldnt try to hold them warm. I'd bring em over whole and refrigerated, slice and nuke for a couple minutes when ready to serve. .02
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09-28-2007, 01:37 PM | #9 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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What's an ABT?
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-28-2007, 01:40 PM | #10 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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09-28-2007, 05:15 PM | #11 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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This is why I need one of those turkey roasters. I've seen baked potatoes wrapped in foil kept hot, so I'm sure fatties would keep nice and toasty.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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09-28-2007, 05:17 PM | #12 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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I've sliced, foiled and coolered, and they held great for hours!!
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09-28-2007, 05:33 PM | #13 |
Full Fledged Farker
Join Date: 07-21-07
Location: Moncks Corner S.C.
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Fatties don't usually last that long around my house |
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